Description
Indulge in the ultimate summer delight with this Peach Cheesecake Summer Dessert, a no-bake treat that promises to refresh and impress. Featuring a buttery graham cracker crust, a velvety cheesecake filling, and topped with luscious slices of fresh peaches, this dessert is perfect for warm gatherings, picnics, or simply enjoying at home. The ease of preparation means you can whip it up quickly; just mix the ingredients, chill, and serve. With its light texture and fruity flavor, this creamy cheesecake is bound to be a hit at any occasion!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
- 3–4 ripe peaches, peeled and sliced
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan and chill for 15 minutes.
- Make the filling by beating cream cheese until smooth; mix in powdered sugar and vanilla extract. In another bowl, whip heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
- Spread the cheesecake filling over the chilled crust and smooth the top.
- Top with sliced peaches. Optionally warm peach jam and brush over for a glossy finish.
- Chill for at least 4 hours before slicing and serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 28g
- Sodium: 210mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg