Description
Indulge in the delightful blend of breakfast and dessert with Peach Cobbler French Toast Bake. This easy-to-make dish combines the warm, comforting flavors of peach cobbler with the classic taste of French toast, making it a perfect centerpiece for family brunches or gatherings. With its gooey peaches and crispy streusel topping, this recipe is designed for effortless preparation and maximum flavor impact. Ideal for those lazy weekends, simply prep it the night before and bake it fresh in the morning. You’ll impress everyone at the table without spending hours in the kitchen!
Ingredients
Scale
- 10 oz challah or French bread, cut into large chunks
- 24 oz frozen sliced peaches, thawed and drained
- 1 1/4 cups almond milk
- 5 eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tsp light butter
Instructions
- Grease a 13×9 casserole dish with cooking spray and layer the bread chunks evenly.
- In a bowl, whisk together eggs and sugar until combined; add almond milk, vanilla, cinnamon, and salt.
- Pour the custard over the bread, pressing down gently to soak all pieces.
- Cover and refrigerate for at least a few hours or overnight.
- Preheat oven to 350°F (175°C). Place thawed peaches on top of soaked bread.
- In a bowl, mix flour, brown sugar, light butter, and cinnamon for streusel; sprinkle over peaches.
- Bake uncovered for 45-60 minutes until golden brown; let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 160g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg