Description
Indulge in a classic Peach Crisp that captures the essence of summer with its sweet, juicy peaches and crunchy oatmeal topping. This easy-to-make dessert is perfect for any occasion, whether you’re enjoying a cozy family dinner or hosting a summer gathering. With aromatic cinnamon mingling with the natural sweetness of ripe peaches, every bite offers a burst of flavor that’s sure to please everyone at the table. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. This delightful dish is not just delicious; it’s also versatile and can easily be customized to suit your taste preferences.
Ingredients
Scale
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- ½ cup + 2 tablespoons all-purpose flour (divided)
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon (divided)
- ¼ teaspoon salt
- ½ cup salted butter (room temperature)
- 1 ¾ cup old-fashioned oats
Instructions
- Preheat the oven to 400°F and butter a 9×9 baking pan.
- In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared baking pan.
- In the same bowl, cream together brown sugar, remaining ½ cup flour, butter, and remaining teaspoon of cinnamon until clumpy. Stir in oats until well mixed.
- Crumble oat topping over peach mixture. Bake for 20 to 25 minutes until golden brown around the edges.
- Let cool for about 10 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 290
- Sugar: 22g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg