Description

Indulge in the refreshing taste of Peach Greek Frozen Yogurt, a delightful treat perfect for warm summer days or as a guilt-free dessert. Made with creamy Greek yogurt and ripe peaches, this frozen dessert strikes the ideal balance between health and flavor. Its naturally sweet profile and smooth texture make it an instant favorite among family and friends. With just five simple ingredients and minimal preparation time, you can whip up this delicious frozen yogurt without any special equipment. Customize it with your favorite fruits or toppings to make it uniquely yours. Enjoy this healthy alternative to traditional ice cream that everyone will love!

Ingredients

Scale

2 cups fresh or frozen peaches (peeled and chopped)
2 cups plain Greek yogurt (full-fat or low-fat)
¼ cup honey or maple syrup (adjust to taste)
1 teaspoon vanilla extract
1 tablespoon lemon juice (optional)

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Instructions

1. If using fresh peaches, peel and chop them into small pieces; if using frozen peaches, thaw them slightly.
2. In a blender or food processor, combine peaches, Greek yogurt, honey, vanilla extract, and lemon juice (if using). Blend until smooth and creamy.
3. Taste the mixture and adjust sweetness if needed by adding more honey or maple syrup; blend briefly again.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions for about 20–25 minutes. If you don’t have an ice cream maker, pour into a shallow freezer-safe container.
5. Freeze for 1–2 hours, stirring every 30–60 minutes until it reaches a soft-serve consistency (total freezing time about 3–4 hours).
6. Serve immediately for soft-serve texture or freeze for an additional 2–3 hours for firmer scoops.

Prep Time: 10 minutes
Cook Time: None
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 140
Sugar: 19g
Sodium: 50mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 6g
Cholesterol: 10mg