Description
Indulge in the delightful flavors of Peach Scones with Honey Vanilla Glaze, a perfect addition to your breakfast or brunch spread. These fluffy scones are generously studded with fresh peaches and topped with a luscious honey vanilla glaze, making them an irresistible treat for any occasion. Simple to prepare and bursting with flavor, these scones will elevate your morning routine and impress your family and friends. Ideal for serving warm with butter or alongside your favorite beverage, they are versatile enough to be enjoyed any time of the day. Plus, the dough can be made ahead and frozen for fresh-baked goodness whenever you desire.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1 cup heavy cream (plus 1 tablespoon for brushing)
- ½ teaspoon pure vanilla extract
- 1 cup diced fresh peeled peaches
- 1 cup confectioners’ sugar
- 1 tablespoon honey
- ½ teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, combine heavy cream and vanilla extract; pour over dry ingredients and mix gently. Fold in diced peaches.
- Transfer dough to a floured surface and shape into a circle about 1 inch thick; cut into triangles.
- Place on prepared sheet and freeze for 15–20 minutes while preheating oven to 400°F (204°C).
- Brush with heavy cream before baking for about 18–23 minutes until golden brown.
- While cooling, whisk together glaze ingredients until smooth; drizzle over scones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 14g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg