Peaches and Cream Layer Cake

An Easy Dessert made of soft layers of sponge cake with chunky peach preserve and lightly sweetened whipped cream, Peaches and Cream Layer Cake is perfect for any occasion. This delightful dessert combines the sweetness of peaches with the richness of cream, making it a crowd-pleaser at parties, family gatherings, or even a cozy night in. Its light texture and fruity flavor will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Deliciously Fruitful: The combination of fresh peaches and creamy frosting creates a refreshing taste that is hard to resist.
• Easy to Make: With straightforward steps, this cake is simple enough for beginners yet impressive enough for seasoned bakers.
• Versatile for Occasions: Whether it’s a birthday party, picnic, or holiday gathering, this cake fits right in.
• Customizable Layers: Feel free to adjust the layers with your favorite fruits or nuts for a unique twist.
• Stunning Presentation: The beautiful layers and colors make this cake visually appealing on any dessert table.

Tools and Preparation

Before you start making your Peaches and Cream Layer Cake, gather the essential tools. Having the right equipment makes baking more efficient and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking pans (two 9-inch round)
• Cooling rack
• Spatula

Importance of Each Tool

• Stand mixer or hand mixer: Ideal for achieving fluffy whipped cream and aerating your sponge cake batter.
• Baking pans: Ensure even baking and help maintain the cake’s shape during cooling.
• Cooling rack: Allows air circulation around the cakes, preventing sogginess while they cool.

Ingredients

To create this delightful Peaches and Cream Layer Cake, gather the following ingredients:

For the Sponge Cake

• 8 eggs
• 1 1/2 cups granulated sugar
• 1 1/2 cups + 2 Tbsp all-purpose flour (sifted twice for best results)
• 1/3 cup juice from canned peaches
• 1/3 cup granulated sugar
• 1 Tbsp vanilla extract
• 1 tsp almond extract (optional)

For the Whipped Cream

• 3 3/4 cups heavy cream (at least 33% fat content)
• 3/4 cups powdered sugar
• 1 Tbsp vanilla extract

For the Filling

• 1 can (15 oz halved peaches)
• 2 cups sliced almond slices (oven roasted @350F for 5-7 min.)
• +3/4 cups sliced almonds if you want to layer them inside the cake
• 1 cup + 2 Tbsp peach jam/preserve

How to Make Peaches and Cream Layer Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your baking pans by greasing them lightly and lining them with parchment paper.

Step 2: Prepare the Sponge Cake Batter

1. In a large mixing bowl, beat together 8 eggs, 1 1/2 cups granulated sugar, and juice from canned peaches. Mix until fluffy.
2. Gradually add in the sifted flour while continuing to mix gently until just combined.
3. Stir in vanilla extract, and if using, add in the optional almond extract.

Step 3: Bake the Cakes

Pour equal amounts of batter into each prepared baking pan. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean. Allow cooling before removing from pans.

Step 4: Make Whipped Cream

In a stand mixer or large bowl, combine heavy cream, powdered sugar, and vanilla extract. Beat on high speed until stiff peaks form.

Step 5: Assemble the Cake

Once cooled:
1. Place one sponge layer on a serving plate. Spread a layer of peach jam/preserve, followed by chopped peaches and some whipped cream.
2. Top with sliced almonds if desired.
3. Place the second sponge layer on top and repeat layering with remaining jam, peaches, and whipped cream.

Step 6: Decorate

Finish by covering the entire cake with whipped cream and decorating with additional peach slices and almond slices on top. Enjoy!

How to Serve Peaches and Cream Layer Cake

This delightful Peaches and Cream Layer Cake is perfect for any occasion. Whether it’s a birthday party, holiday gathering, or a simple family dinner, serving it right can enhance the experience.

Individual Slices

• Serve each slice on a colorful plate to make it visually appealing.
• Garnish with fresh peach slices or a sprig of mint for added freshness.

With Fresh Fruit

• Pair the cake with a side of mixed berries or seasonal fruits.
• This adds color and complements the peach flavors wonderfully.

Drizzled with Sauce

• Consider drizzling some peach syrup or a fruit coulis over the top.
• This adds moisture and enhances the fruity taste of the cake.

As Part of a Dessert Platter

• Include small portions of other desserts alongside the cake.
• This variety allows guests to sample different flavors and textures.

How to Perfect Peaches and Cream Layer Cake

To achieve the best results when making Peaches and Cream Layer Cake, follow these helpful tips.

• Use room temperature eggs: This helps create a fluffier sponge cake by allowing better incorporation of air during mixing.
• Sift flour properly: Sifting twice ensures that your flour is aerated, resulting in lighter cake layers.
• Whip cream until just stiff: Over-whipping can lead to butter rather than whipped cream, so stop once soft peaks form.
• Cool cakes completely: This prevents the whipped cream from melting when layered on still-warm cakes.
• Layer with patience: Take your time while spreading peach preserves and cream between layers for an even distribution.

Best Side Dishes for Peaches and Cream Layer Cake

Complementing your Peaches and Cream Layer Cake with side dishes can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits like berries, melons, and citrus adds brightness and freshness.
2. Vanilla Ice Cream
   A scoop of creamy vanilla ice cream pairs nicely with the fluffy layers of cake.
3. Honey Yogurt Parfait
   Layer Greek yogurt with honey and granola for a creamy crunch that contrasts well with the cake’s softness.
4. Chocolate Mousse
   A rich chocolate mousse provides a decadent flavor combination that balances the fruitiness of the cake.
5. Coconut Macaroons
   Chewy coconut macaroons offer an alternative texture that complements the lightness of the layered cake.
6. Almond Biscotti
   Crunchy almond biscotti adds a nutty flavor that pairs beautifully with both peaches and cream.

Common Mistakes to Avoid

Creating the perfect Peaches and Cream Layer Cake requires attention to detail. Here are some common pitfalls to watch out for.

• Using stale ingredients: Always check that your baking powder and eggs are fresh. Fresh ingredients help ensure the cake rises properly and has the best flavor.
• Skipping the sifting step: Sifting flour can seem unnecessary, but it aerates the flour, resulting in a lighter cake. Always sift your flour twice for optimal results.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix until just combined to keep your layers light and fluffy.
• Not measuring accurately: Baking is a science, so precision is key. Use measuring cups and spoons for dry and wet ingredients to achieve the best texture.
• Ignoring cooling time: Allowing your cake layers to cool completely before frosting is essential. This prevents melting and ensures a clean finish when layering.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Peaches and Cream Layer Cake in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Peaches and Cream Layer Cake

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• The cake can be frozen for up to 2 months without losing quality.

Reheating Peaches and Cream Layer Cake

• Oven: Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes, or until warmed through.
• Microwave: Heat slices on medium power for about 20-30 seconds, checking frequently to prevent overheating.
• Stovetop: Place a slice in a pan over low heat, covering it with a lid. Heat for about 5 minutes or until warmed through.

Frequently Asked Questions

Here are some common questions about making Peaches and Cream Layer Cake.

Can I use fresh peaches instead of canned?

Yes, fresh peaches can be used! Just ensure they are ripe and sweet, as this will enhance the flavor of your cake.

How can I make my Peaches and Cream Layer Cake more flavorful?

Incorporate spices like cinnamon or nutmeg into your batter, or add a splash of vanilla extract for an extra depth of flavor.

What dairy alternatives can I use in this recipe?

You can substitute heavy cream with coconut cream or any plant-based whipping cream for a dairy-free version of Peaches and Cream Layer Cake.

How do I prevent my cakes from sticking to the pan?

Line your cake pans with parchment paper and lightly grease them before pouring in the batter. This helps with easy removal after baking.

Final Thoughts

The Peaches and Cream Layer Cake is an impressive dessert that’s perfect for any occasion. With its soft sponge layers filled with chunky peach preserve and light whipped cream, it offers a delightful combination of flavors. Feel free to customize it by adding your favorite fruits or nuts to enhance your creation further. Enjoy baking this delicious treat!