Peanut Butter and Jelly Bars

Peanut Butter and Jelly Bars are a delightful twist on the classic sandwich, combining creamy peanut butter with sweet strawberry jam in a chewy dessert form. These bars are perfect for various occasions like bake sales, family gatherings, or simply as an afternoon snack. Their comforting taste and nostalgic flavor make them a favorite among both kids and adults alike.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Versatile Treat: Whether for a school lunch, party, or cozy night in, these bars fit any occasion.
• Chewy and Delicious: The combination of peanut butter and strawberry jam creates a rich, satisfying flavor that’s hard to resist.
• Great for Sharing: Yielding 12 to 16 bars, they’re ideal for sharing with friends and family.
• Nostalgic Flavor: Reminiscent of childhood lunches, these bars bring back fond memories with every bite.

Tools and Preparation

Before you start baking your Peanut Butter and Jelly Bars, gather the necessary tools. Having everything ready will ensure a smooth cooking process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• 9×13-inch baking dish
• Parchment paper

Importance of Each Tool

• Electric mixer or whisk: Helps achieve the light and fluffy texture needed for the dough.
• Baking dish: Ensures even baking and proper bar formation.
• Parchment paper: Prevents sticking and makes it easy to lift out the bars after baking.

Ingredients

To create these delicious Peanut Butter and Jelly Bars, gather the following ingredients:

For the Base

• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 1 teaspoon pure vanilla extract
• 2 large eggs, room temperature
• 2 cups creamy peanut butter
• 3 cups flour
• 1 teaspoon baking powder

For the Topping

• 2 cups strawberry jam

How to Make Peanut Butter and Jelly Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) while you prepare your ingredients. Line a 9×13-inch baking dish with parchment paper, ensuring there is an overhang for easy removal later.

Step 2: Cream Together Ingredients

In a mixing bowl, combine the softened butter, creamy peanut butter, and sugar. Using an electric mixer or whisk, cream them together until the mixture is light and fluffy—this should take about 3-4 minutes.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time to the creamed mixture. Mix well after each addition. Once all eggs are incorporated, stir in the pure vanilla extract.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour and baking powder. Gradually mix this dry ingredient combination into your wet ingredients until a dough forms.

Step 5: Form the Base Layer

Press about two-thirds of the dough evenly into the prepared baking dish to create the base layer for your bars.

Step 6: Spread Strawberry Jam

Carefully spread the strawberry jam over the base layer of dough. Make sure to leave some space around the edges.

Step 7: Crumble Remaining Dough

Take the remaining dough that you set aside earlier and crumble it over the jam layer. This will give your bars a textured top that adds visual appeal.

Step 8: Bake

Place your dish in the preheated oven. Bake for about 30-35 minutes or until the top is light golden brown.

Step 9: Cool and Cut

Once baked, remove from oven and allow to cool completely in the pan. Use the parchment paper overhang to lift out the cooled bars before cutting them into squares or rectangles for serving.

Enjoy your delicious Peanut Butter and Jelly Bars!

How to Serve Peanut Butter and Jelly Bars

Peanut Butter and Jelly Bars are versatile and can be enjoyed in various ways. Whether for a casual snack or a festive gathering, here are some serving suggestions to enhance your experience.

With Fresh Fruit

• Sliced Bananas: The creaminess of bananas complements the bars beautifully.
• Berries: Fresh strawberries or blueberries add a refreshing touch.

With Whipped Cream

• Lightly Sweetened Whipped Cream: A dollop on top makes for an indulgent treat.
• Coconut Whipped Cream: Perfect for a dairy-free alternative.

As Dessert Sandwiches

• Layered with Ice Cream: Place a bar between two scoops of your favorite ice cream for a delightful dessert sandwich.
• Chocolate Drizzle: Drizzle melted chocolate over the bars for added sweetness.

Paired with Beverages

• Milk: Classic pairing that balances the richness of the bars.
• Herbal Tea: A warm cup of tea offers a calming contrast.

How to Perfect Peanut Butter and Jelly Bars

To achieve the best Peanut Butter and Jelly Bars, follow these helpful tips. They will ensure your bars turn out perfectly every time.

• Use Room Temperature Ingredients: Ensuring butter and eggs are at room temperature helps create a smoother batter.
• Don’t Overmix the Dough: Mixing just until combined prevents tough bars.
• Choose Quality Jam: Opt for high-quality strawberry jam for the best flavor.
• Cool Completely Before Cutting: Allowing them to cool helps maintain their shape when sliced.
• Store Properly: Keep in an airtight container to maintain freshness for up to a week.

Best Side Dishes for Peanut Butter and Jelly Bars

If you’re looking to complement your Peanut Butter and Jelly Bars, consider these delightful side dishes. Each pairing brings out different flavors and textures.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balance.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy treat.
3. Cheese Platter: Include assorted cheeses like sharp cheddar or creamy brie for contrast.
4. Trail Mix: A handful of nuts and dried fruit provides an energizing crunch.
5. Veggie Sticks with Hummus: Fresh veggies paired with hummus offer a healthy, savory option.
6. Roasted Nuts: Seasoned roasted nuts provide a satisfying crunch alongside the sweet bars.

Common Mistakes to Avoid

Baking Peanut Butter and Jelly Bars can be a delightful experience, but some common mistakes can lead to unsatisfactory results.

• Bold Mixing Technique: Failing to cream the butter and peanut butter properly can result in dense bars. Ensure you mix until light and fluffy for the best texture.
• Bold Overbaking: Baking for too long makes the bars dry. Keep an eye on them towards the end of baking; they should be lightly golden but still soft.
• Bold Skipping Parchment Paper: Not using parchment paper may cause sticking, making it hard to lift out the bars. Always line your baking dish for easy removal.
• Bold Ignoring Room Temperature Ingredients: Using cold eggs or butter affects how well they combine. Make sure these ingredients are at room temperature for a smooth batter.
• Bold Not Measuring Accurately: Improper measurements can change the outcome. Use measuring cups and spoons precisely for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to one week.

Freezing Peanut Butter and Jelly Bars

• Wrap bars individually in plastic wrap or foil.
• Place them in a freezer-safe container for up to three months.

Reheating Peanut Butter and Jelly Bars

• Bold Oven: Preheat to 350°F (175°C) and warm bars for about 10 minutes for best results.
• Bold Microwave: Heat one bar at a time on medium power for 15-20 seconds until warm.
• Bold Stovetop: Use a non-stick skillet over low heat, warming each bar for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about Peanut Butter and Jelly Bars that may help you with your baking journey.

Can I use different flavors of jam in Peanut Butter and Jelly Bars?

Yes, feel free to experiment with various jams like raspberry or blueberry to create unique flavors.

How do I store leftover Peanut Butter and Jelly Bars?

Store them in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

Are Peanut Butter and Jelly Bars suitable for kids?

Absolutely! These bars are kid-friendly, making them perfect snacks or lunchbox treats.

Can I make Peanut Butter and Jelly Bars gluten-free?

Yes, substitute regular flour with gluten-free flour blends for a gluten-free version of these delicious bars.

Final Thoughts

Peanut Butter and Jelly Bars offer a nostalgic flavor profile that appeals to both kids and adults. They are versatile enough for any occasion, from family gatherings to bake sales. Don’t hesitate to customize your bars with different jams or add-in ingredients like nuts or chocolate chips for extra flair!