Description
Peanut Butter and Jelly Bars are a delightful and nostalgic treat that transforms the classic sandwich into a chewy dessert. This easy recipe combines creamy peanut butter with sweet strawberry jam, making it perfect for any occasion, whether it’s a school lunch, family gathering, or an afternoon snack. With their rich flavor and chewy texture, these bars are sure to please both kids and adults alike. Plus, they’re simple enough for bakers of all skill levels to whip up in no time!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs, room temperature
- 2 cups creamy peanut butter
- 3 cups flour
- 1 teaspoon baking powder
- 2 cups strawberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- In a mixing bowl, cream together the softened butter, peanut butter, and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour and baking powder. Gradually mix into the creamed mixture until combined.
- Press two-thirds of the dough into the prepared baking dish as the base layer.
- Spread strawberry jam over the dough base evenly.
- Crumble remaining dough over the jam layer for added texture.
- Bake for about 30-35 minutes or until golden brown on top.
- Allow to cool completely before lifting out using parchment paper and cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg