Description
Indulge in the delightful experience of Peanut Butter Baked Donuts, a soft and fluffy treat perfect for any occasion. These homemade donuts are infused with rich peanut butter flavor and topped with a creamy glaze that will satisfy your sweet cravings without the guilt of frying. Whether enjoyed at breakfast, as a snack, or a dessert, these baked donuts are quick to prepare and sure to impress your family and friends. With just ten minutes of prep time, you can create these irresistible delights that everyone will love!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup creamy peanut butter
- 1 large egg
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- For the glaze: 1/4 cup creamy peanut butter, 1/2 cup powdered sugar, 2–3 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, mix together the milk, peanut butter, egg, vegetable oil, and vanilla extract until smooth.
- Gradually stir the wet mixture into the dry ingredients until just combined; do not overmix.
- Fill each donut pan well about two-thirds full with the batter.
- Bake for 10–12 minutes or until they spring back when touched lightly. Allow cooling before transferring to a wire rack.
- To make the glaze, whisk together peanut butter, powdered sugar, and enough milk for desired consistency.
- Dip cooled donuts in glaze and let set before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg