Description
Indulge in the comforting flavors of Peanut Butter & Jelly Banana Bread, a delightful twist on a childhood classic. This moist and tender banana bread is swirled with your favorite jelly, offering bursts of fruity sweetness that make every bite a nostalgic treat. Perfect for breakfast, snacks, or dessert, this recipe is quick to prepare, taking just 15 minutes of hands-on time. Whether enjoyed warm or at room temperature, it’s sure to satisfy both kids and adults alike. Customize the flavor by choosing any jam or jelly you love, making it a versatile addition to your recipe collection.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup creamy peanut butter
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup jelly or jam (grape, strawberry, or your choice)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth. Add peanut butter, sugar, melted butter, vanilla extract, and egg; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
- Pour half of the batter into the prepared pan and dollop jelly over it. Use a knife to swirl gently without fully blending.
- Add the remaining batter on top and repeat with more jelly swirls.
- Bake for 50-60 minutes until a toothpick comes out clean. Cool for ten minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg