Peanut Butter Miso Ramen

This Peanut Butter Miso Ramen is a delightful dish that comes together in just 20 minutes, making it perfect for busy weeknights or when you crave something comforting and delicious. With its creamy texture and rich umami flavors, this recipe stands out as a satisfying meal any time of day. Whether you’re serving it for dinner or enjoying it as a quick lunch, this ramen will surely impress!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes, perfect for busy schedules.
• Rich Flavor: The combination of peanut butter and miso creates a unique taste that’s both savory and satisfying.
• Versatile Ingredients: Customize with your favorite veggies or toppings to suit your taste.
• Healthy Comfort Food: Packed with nutrients from the broth and coconut milk, it’s a wholesome option.
• Vegetarian-Friendly: A delicious plant-based alternative to traditional ramen.

Tools and Preparation

To make this Peanut Butter Miso Ramen efficiently, gather some essential kitchen tools. Having the right equipment will streamline your cooking process and enhance your experience.

Essential Tools and Equipment

• Medium saucepan
• Small pot
• Cooking spoon
• Measuring cups and spoons
• Strainer

Importance of Each Tool

• Medium saucepan: Ideal for simmering the flavorful broth and mixing ingredients thoroughly.
• Small pot: Perfect for boiling noodles quickly without taking up too much space on the stove.

Ingredients

This Peanut Miso Ramen comes together in just 20 minutes and is so filling and DELICIOUS!

For the Noodles

• 4-6 oz ramen noodles (uncooked)
• Optional baby bok choy (sliced in half lengthways)

For the Broth

• 1 teaspoon toasted sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon grated garlic
• 1 heaping tablespoon peanut butter
• 1 tablespoon miso paste
• 2 cups + 2 Tablespoons veggie broth (divided)
• 1 cup lite coconut milk
• 1-2 tablespoons soy sauce

Optional Garnishes

• Chili oil
• Corn
• Sesame seeds
• Green onions
• Julienned carrots

How to Make Peanut Butter Miso Ramen

Step 1: Cook the Noodles

1. Bring a small pot of water to a boil that’s enough to cook your noodles in.
2. Once boiling, add in the noodles and bok choy if using.
3. Cook according to package directions (usually cooking bok choy as long as the noodles).
4. Drain and set aside.

Step 2: Prepare the Broth

1. In a medium saucepan, heat the oil over medium heat.
2. Once hot, add in the ginger and garlic; sauté for 2 minutes.
3. Add in the peanut butter and miso paste.
4. Slowly stir in 2 tablespoons of the broth (or hot water) until combined; let simmer for 1 minute.

Step 3: Combine Everything

1. Add in the coconut milk and remaining veggie broth.
2. Bring to a simmer; cook for about 5 minutes.
3. Mix in soy sauce to taste (1-2 tablespoons depending on your salt preference).
4. Divide the broth, bok choy, and noodles evenly among 2 bowls.
5. Top with your choice of garnishes like chili oil or green onions, then enjoy!

This Peanut Butter Miso Ramen is not only simple but also incredibly flavorful, making it an excellent addition to your recipe collection!

How to Serve Peanut Butter Miso Ramen

Peanut Butter Miso Ramen is a versatile dish that can be customized to fit your taste. Whether you prefer a bit of heat or extra crunch, these serving suggestions will enhance your ramen experience.

Add Fresh Greens

• Baby Bok Choy: This tender vegetable adds a mild flavor and vibrant color.
• Spinach: A handful of fresh spinach will wilt beautifully in the warm broth.

Spice it Up

• Chili Oil: Drizzle a bit of chili oil on top for an added kick.
• Sriracha: For those who love heat, a squirt of Sriracha can elevate the dish.

Garnish with Texture

• Sesame Seeds: Toasted sesame seeds provide a nutty crunch that complements the peanut butter.
• Julienned Carrots: These add both color and a slight sweetness that balances the savory flavors.

Include Protein

• Grilled Chicken: Sliced grilled chicken can make this dish heartier and more filling.
• Tofu: For a vegetarian option, cubed tofu is an excellent protein source.

How to Perfect Peanut Butter Miso Ramen

To ensure your Peanut Butter Miso Ramen turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh ginger and garlic will enhance the flavor profile of your broth.
• Adjust the broth: Taste as you go! You may want to add more soy sauce or miso paste based on your preference.
• Cook noodles separately: This prevents them from getting too soft or mushy by cooking them in the broth.
• Experiment with toppings: Don’t hesitate to try different vegetables or nuts for unique textures and flavors.
• Serve immediately: Enjoy your ramen hot for the best experience; it tends to lose its appeal if left too long.
• Make it ahead: You can prepare the broth in advance; just add noodles and toppings when ready to serve.

Best Side Dishes for Peanut Butter Miso Ramen

Pairing side dishes with your Peanut Butter Miso Ramen can create a well-rounded meal. Here are some excellent options:

1. Edamame: Lightly salted edamame is a great appetizer that complements the rich flavors of ramen.
2. Cucumber Salad: A refreshing cucumber salad adds crunch and balances the richness of the ramen.
3. Vegetable Spring Rolls: Crispy spring rolls filled with fresh vegetables make for an enjoyable side.
4. Seaweed Salad: This tangy salad offers a unique flavor contrast and nutritional benefits.
5. Garlic Green Beans: Quickly sautéed green beans with garlic provide another layer of flavor.
6. Miso Soup: A small bowl of miso soup can be a comforting addition alongside your ramen.
7. Spicy Pickles: For those who enjoy tangy flavors, spicy pickles add an exciting bite to your meal.
8. Asian Slaw: A crunchy slaw with sesame dressing brings freshness and texture to your dining experience.

Common Mistakes to Avoid

Making Peanut Butter Miso Ramen can be quick and easy, but there are some common pitfalls to watch out for.

• Not cooking the noodles properly: Always follow the package instructions for your ramen noodles to ensure they are cooked perfectly. Overcooking can lead to mushy noodles.
• Using too much miso paste: Miso is strong in flavor. Start with a smaller amount and adjust according to your taste. This way, you won’t overpower the other flavors.
• Neglecting garnishes: Toppings like green onions and sesame seeds add both flavor and texture. Don’t skip them; they elevate your dish significantly.
• Ignoring broth adjustments: Depending on your preferences, you may want to adjust the amount of broth or coconut milk. Make sure to taste as you go for a balanced flavor.
• Skipping the sauté step: Sautéing ginger and garlic brings out their flavors. Don’t rush this step; it’s crucial for a delicious broth.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peanut Butter Miso Ramen in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Peanut Butter Miso Ramen

• You can freeze the ramen without toppings in a freezer-safe container.
• It lasts for up to 2 months in the freezer.

Reheating Peanut Butter Miso Ramen

• Oven: Preheat your oven to 350°F (175°C) and place the ramen in an oven-safe dish. Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Place ramen in a microwave-safe bowl, cover loosely, and heat for 1-2 minutes, stirring halfway through to ensure even heating.
• Stovetop: Heat in a saucepan over medium heat, stirring occasionally until piping hot. Add extra broth if needed to loosen the mixture.

Frequently Asked Questions

Here are some common questions about making Peanut Butter Miso Ramen.

What is Peanut Butter Miso Ramen?

Peanut Butter Miso Ramen is a flavorful noodle soup that combines creamy peanut butter with savory miso paste, creating a unique and satisfying dish.

Can I make Peanut Butter Miso Ramen vegan?

Yes! By using vegetable broth and coconut milk as outlined in the recipe, this dish remains entirely plant-based.

How do I customize my Peanut Butter Miso Ramen?

Feel free to add vegetables like bell peppers or mushrooms. You can also use different types of noodles or adjust toppings based on your preference!

What toppings work well with this recipe?

Common toppings include chili oil, green onions, sesame seeds, corn, and julienned carrots. Choose whatever you enjoy!

Can I use different types of broth?

Certainly! You can substitute veggie broth with chicken or beef broth if you prefer those flavors while still avoiding pork products.

Final Thoughts

This Peanut Butter Miso Ramen is not just quick but also incredibly versatile. You can easily customize it with various ingredients and toppings to suit your taste preferences. Give this recipe a try; it’s sure to become a staple in your cooking repertoire!