Description
Indulge in the comforting flavors of Peanut Butter Miso Ramen, a quick and satisfying dish that comes together in just 20 minutes. This delightful noodle soup features a creamy broth made from peanut butter and miso, creating an irresistible umami experience. Packed with healthy ingredients like coconut milk and fresh veggies, this vegan-friendly recipe is not only delicious but also customizable to your taste preferences.
Ingredients
Scale
- 4–6 oz ramen noodles
- 1 teaspoon toasted sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon grated garlic
- 1 heaping tablespoon peanut butter
- 1 tablespoon miso paste
- 2 cups + 2 tablespoons veggie broth
- 1 cup lite coconut milk
- 1–2 tablespoons soy sauce
- Optional baby bok choy
Instructions
- In a small pot, bring enough water to boil for the ramen noodles. Once boiling, add the noodles and optional baby bok choy. Cook according to package directions. Drain and set aside.
- In a medium saucepan over medium heat, add toasted sesame oil. Sauté grated ginger and garlic for 2 minutes. Stir in peanut butter and miso paste until combined.
- Slowly mix in 2 tablespoons of broth; let simmer for 1 minute before adding coconut milk and remaining veggie broth. Bring to a simmer for about 5 minutes.
- Add soy sauce to taste, then divide the broth, noodles, and bok choy into bowls. Garnish as desired before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 0mg