Description
Delight in the flavors of Pear and Gorgonzola Stuffed Chicken, a dish that artfully combines tender chicken breasts with sweet, juicy pears, creamy Gorgonzola cheese, and fresh spinach. This gourmet recipe is not only easy to prepare but also elegant enough to impress your guests at dinner parties or make for a cozy family meal. With its beautiful presentation and rich flavors, this stuffed chicken is sure to become a favorite in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe pears, diced
- 4 oz Gorgonzola cheese, crumbled
- 2 cups fresh spinach, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine diced pears, crumbled Gorgonzola cheese, chopped spinach, minced garlic, salt, and pepper. Mix well.
- Slice open each chicken breast on one side to create a pocket and stuff generously with the pear mixture.
- Heat olive oil in an oven-safe skillet over medium-high heat; sear the stuffed chicken breasts for about 4-5 minutes per side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before serving; optionally drizzle with balsamic vinegar for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 367
- Sugar: 6g
- Sodium: 464mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 107mg