Description
Elevate your dining experience with this delightful Peppercorn Sauce Recipe for Steak, Chicken, or Pasta. This creamy, rich sauce is infused with the bold flavor of crushed black peppercorns, making it a versatile addition to any meal. Whether you’re dressing up a juicy steak, enhancing tender chicken, or creating a gourmet pasta dish, this sauce delivers a punch of flavor that will impress your guests and satisfy your taste buds. Quick and easy to prepare in just 20 minutes, it’s perfect for both special occasions and cozy weeknight dinners. Garnished with fresh parsley for a touch of elegance, this peppercorn sauce is sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 tablespoon butter
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon black peppercorns, crushed
- 1/4 cup apple juice (optional)
- 1 cup beef or chicken broth
- 1 cup heavy cream
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- In a medium saucepan over medium heat, melt the butter. Add chopped shallots and minced garlic; sauté until soft and translucent (about 2-3 minutes).
- Stir in crushed peppercorns. If using apple juice, add it now—allow to simmer for about 1-2 minutes.
- Pour in beef or chicken broth and bring to a simmer. Reduce heat and slowly stir in heavy cream. Let the sauce simmer gently for 5-7 minutes until thickened to your liking.
- Season with salt to taste and serve hot over grilled steak, roasted chicken, or mixed with pasta. Garnish with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 300mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg