Description
Indulge in the Perfect Brown Sugar Meatloaf: 50 Years of Flavor, a delightful blend of savory ground beef and a sweet, tangy glaze that makes this dish an instant family favorite. The unique combination of brown sugar and ketchup creates a mouthwatering topping that elevates the traditional meatloaf to new heights. This easy-to-follow recipe results in a moist, flavorful loaf that’s perfect for cozy family dinners or special occasions. Whether served with creamy mashed potatoes or on a fresh bed of greens, this comforting classic is sure to bring warmth and nostalgia to your dining table.
Ingredients
Scale
- 1.5 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon vinegar
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, salt, and black pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in a baking dish.
- In another bowl, whisk together ketchup, brown sugar, and vinegar to create the glaze.
- Spread half of the glaze over the meatloaf.
- Bake for 45 minutes.
- Remove from oven, apply the remaining glaze, and bake for an additional 15 minutes until the internal temperature reaches 160°F (71°C).
- Let rest for about 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 75mg