Description
Enjoy a flavorful Peruvian Chicken Salad that’s creamy and refreshing! Perfect as a light meal or side dish—try it today!
Ingredients
Scale
- 1 cup cooked shredded chicken
- ¼ cup mayonnaise
- 2 oz. Cojita cheese, crumbled
- 2 tbsp. ají amarillo paste
- ½ lime, juiced
- 2 tbsp. chopped cilantro
- 1 garlic clove, minced
- 2 tbsp. minced red onion
- ¼ tsp. salt, or more to taste
Instructions
- In a large mixing bowl, combine the cooked shredded chicken, mayonnaise, Cojita cheese, ají amarillo paste, lime juice, chopped cilantro, minced garlic, minced red onion, and salt.
- Gently mix all ingredients until well combined and evenly coated.
- Chill the salad in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 1g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg