Description
Indulge in the savory delight of our Philly Cheese Beef Skillet, a quick and satisfying dish that brings the classic flavors of a cheesesteak to your table in under 30 minutes. This hearty meal features ground beef combined with fresh bell peppers and onions, all generously topped with melted provolone cheese for that creamy finish. Perfect for weeknight dinners or casual gatherings, this versatile recipe can be served over low-carb options like cauliflower rice or nestled in lettuce wraps for a wholesome yet delicious experience.
Ingredients
Scale
- 1 lb Ground Beef
- 1 Green Pepper
- 1/2 a White Onion
- 2 Tbsp Butter
- 1 Tbsp Low Carb Tomato Sauce
- 1 Tsp Garlic Powder
- 1 Tbsp Fresh Basil
- 2 Tbsp Heavy Cream
- 6 Slices Provolone Cheese
- Salt & Pepper (to taste)
Instructions
- 1. Season 1 lb of ground beef with salt and pepper; brown it in a skillet over medium heat until fully cooked. Remove from the pan.
- 2. In the same skillet, sauté sliced green pepper and onion in 1 Tbsp butter for about 4 minutes until browned. Set aside with the cooked beef.
- 3. Preheat your oven on broil. Add remaining butter, minced garlic, and basil to the skillet; let brown for 1 minute.
- 4. Stir in 1 Tbsp low-carb tomato sauce, 2 Tbsp heavy cream, and garlic powder; simmer for 1-2 minutes.
- 5. Return beef to the skillet, combine with veggies, top with provolone slices, and broil until cheese is melted (3-4 minutes).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of skillet (about 250g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg