Description
Indulge in the savory goodness of our Pig Shots Oven Baked Recipe, a delightful appetizer that will elevate your gatherings or cozy nights in. These bite-sized snacks feature a scrumptious filling of ground turkey, cream cheese, and spices, all nestled in tender chicken sausage rounds. With their crispy texture and flavorful punch, these baked bites are sure to impress your guests and satisfy your cravings. Perfect for game days or family gatherings, you can easily customize the fillings to match your taste preferences. Enjoy them with various dipping sauces or on a charcuterie board for a versatile treat that everyone will love.
Ingredients
- Ground turkey
- Cream cheese
- Shredded cheese
- Green onions
- Garlic powder
- Onion powder
- Chicken sausage links
- BBQ sauce
- Toothpicks
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine ground turkey, cream cheese, shredded cheese, chopped green onions, garlic powder, and onion powder; mix until well combined.
- Slice chicken sausage links into 1-inch rounds and hollow out the centers.
- Fill each sausage round generously with the turkey mixture and secure with toothpicks on a lined baking sheet.
- Bake for 25-30 minutes until golden brown.
- Brush BBQ sauce over the shots in the last few minutes of baking for added flavor.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig shot (40g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg