Description
Pineapple Chicken Tacos bring a delightful tropical twist to your dinner table. These mouthwatering tacos feature juicy marinated chicken thighs perfectly paired with sweet pineapple, all wrapped in soft tortillas. The blend of spices and fresh ingredients creates a balance of savory and sweet flavors that is sure to impress family and friends. Quick to prepare and customizable, these tacos are not just a meal; they’re an experience, perfect for casual gatherings or family dinners!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp lime juice
- 1 cup fresh pineapple (cubed)
- 8 small tortillas (flour or corn)
- sliced jalapeño (optional)
- sliced avocado (optional)
- diced red onion
- chopped fresh cilantro
Instructions
- Marinate the Chicken: In a mixing bowl, combine chili powder, cumin, paprika, and lime juice. Add chicken thighs and coat thoroughly. Let sit for at least 15 minutes.
- Cook the Chicken: Heat a skillet over medium-high heat. Add marinated chicken and cook for 6-7 minutes per side until cooked through. Remove from heat and let it rest before slicing.
- Prepare the Tortillas: Warm tortillas in another skillet or over an open flame for about 30 seconds on each side until pliable.
- Assemble Tacos: Slice the cooked chicken. On each tortilla, layer sliced chicken, cubed pineapple, diced red onion, cilantro, and any additional toppings desired. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 180g)
- Calories: 340
- Sugar: 5g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg