Description
Pistachio Cream Cookies that Melt in Your Mouth are a deliciously unique treat combining the rich, nutty flavor of pistachios with gooey chocolate chunks. These cookies are soft and tender, making them perfect for any occasion—from family gatherings to quiet evenings at home. With just 15 minutes of prep time, you can have a batch of warm, fresh cookies ready to enjoy. The delightful mix of textures and flavors ensures these treats will be a favorite among friends and family alike.
Ingredients
Scale
- 1 cup Pistachio Cream (or unsweetened nut cream)
- 1/2 cup Unsalted Butter (room temperature)
- 3/4 cup Granulated Sugar
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Sea Salt
- 1/2 cup Roasted Pistachios
- 1 cup Chocolate Chunks
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, blend pistachio cream, unsalted butter, and granulated sugar until smooth.
- In another bowl, whisk together all-purpose flour, baking soda, and sea salt.
- Gradually add the dry ingredients to the wet mixture until fully combined.
- Fold in roasted pistachios and chocolate chunks.
- Scoop dough onto prepared baking sheets, allowing space between cookies.
- Bake for about 12 minutes or until edges are lightly golden.
- Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg