Description
Indulge in the exquisite delight of Pistachio & Raspberry Cheesecake Domes, where creamy pistachio-infused cheesecake meets a vibrant raspberry center, encased in a glossy mirror glaze. These individual desserts are not only visually stunning but also deliver a rich flavor experience that will impress your guests at any gathering. The impressive dome shape and colorful layers make them an ideal choice for celebrations or dinner parties. With the ability to customize flavors and prepare them ahead of time, these domes are as practical as they are elegant.
Ingredients
Scale
- 200g fresh raspberries
- 50g sugar
- 1 tsp lemon juice
- 1 tsp cornstarch, dissolved in 1 tbsp water
- 250g cream cheese, softened
- 100g powdered sugar
- 100g pistachio paste
- 1 tsp vanilla extract
- 200ml heavy cream, cold
- 2 eggs
- 50g sugar
- 50g sifted flour
- ½ tsp baking powder
- 200g white chocolate
- 100ml heavy cream
- 2 tbsp pistachio paste
- Green food coloring (optional)
- Crushed pistachios
- Fresh raspberries
Instructions
- Make the raspberry center: Cook raspberries with sugar and lemon juice until soft, thicken with cornstarch slurry, pour into molds, and freeze.
- Prepare the cheesecake filling: Beat cream cheese, powdered sugar, pistachio paste, and vanilla until smooth. Whip cold heavy cream and fold into the mixture.
- Assemble the domes: Fill mold bottoms with cheesecake filling, insert frozen raspberry centers, cover with more filling, smooth tops, and freeze until firm.
- Bake sponge base: Beat eggs and sugar until fluffy, fold in flour and baking powder, spread on a baking tray, bake for 8–10 minutes, cool, then cut rounds for bases.
- Create mirror glaze: Heat heavy cream, pour over chopped white chocolate to melt and mix in pistachio paste; let cool slightly before glazing.
- Glaze the domes: Unmold frozen domes onto a wire rack and pour glaze over them evenly. Garnish with crushed pistachios and fresh raspberries before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 dome (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg