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Pizza Burger Pie: A Delicious Twist on Classic Flavors

Pizza Burger Pie


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  • Author: Maya
  • Total Time: 45 minutes
  • Yield: Serves 8

Description

Pizza Burger Pie is a delightful fusion of two beloved comfort foods: pizza and burgers. This savory dish features a flaky crust filled with seasoned ground beef, gooey mozzarella cheese, and zesty pizza sauce, making it the perfect centerpiece for family dinners, game nights, or casual gatherings. Easy to prepare in just 45 minutes, it’s also highly customizable—add your favorite vegetables or spices for a personal touch. With its irresistible flavors and kid-friendly appeal, this hearty main dish will quickly become a family favorite.


Ingredients

Scale
  • 2 cups ground beef
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced turkey pepperoni
  • 1 cup refrigerated pizza dough
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 400°F.
  2. In a skillet over medium heat, cook the ground beef until fully browned (5-7 minutes). Drain excess fat.
  3. Stir in garlic powder, onion powder, Italian seasoning, salt, black pepper, and pizza sauce; mix well and remove from heat.
  4. Press half the pizza dough into a greased pie dish to form the crust.
  5. Spoon the beef mixture into the crust, then layer with mozzarella cheese and turkey pepperoni.
  6. Roll out the remaining dough over the filling and seal the edges.
  7. Brush with beaten egg for a golden finish.
  8. Bake for 25-30 minutes until golden brown; cool for 5-10 minutes before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 150g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 580mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 60mg