Pull-apart bites are a hit at any gathering, and Pizza Monkey Bread turkey pepperoni is no exception! This fun and flavorful dish combines tender biscuit dough with turkey pepperoni, gooey cheese, and seasonings. It’s perfect for parties, game days, or casual family dinners. Easy to make and even easier to enjoy, this recipe will surely become a favorite.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can whip up this delicious snack in no time.
- Family-Friendly: Kids and adults alike will love pulling apart these cheesy bites—perfect for sharing!
- Versatile Flavor: Customize your monkey bread with different cheeses or spices for a unique twist every time.
- Ideal for Any Occasion: Whether it’s a game night or a holiday gathering, this dish fits right in.
- Easy Clean-Up: Using a bundt pan means less mess and hassle when serving.
Tools and Preparation
To make your Pizza Monkey Bread turkey pepperoni successfully, you’ll need some essential tools. Having the right equipment ensures smooth preparation and baking.
Essential Tools and Equipment
- Bundt pan
- Mixing bowl
- Measuring cups and spoons
- Nonstick cooking spray
- Spatula
Importance of Each Tool
- Bundt pan: This unique shape allows for even baking and makes for an impressive presentation.
- Mixing bowl: A large bowl helps combine all ingredients thoroughly without making a mess.
- Nonstick cooking spray: Ensures that your monkey bread releases easily from the pan, keeping its shape intact.

Ingredients
For this delightful Pizza Monkey Bread turkey pepperoni, gather the following ingredients:
For the Dough Mixture
- 900 grams refrigerated canned biscuits, cut into quarters
- 170 grams turkey pepperoni, sliced and halved
- 200 grams mozzarella cheese, shredded
- 50 grams parmesan cheese, grated
- 80 milliliters unsalted butter, melted
For the Seasoning
- 1 tablespoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.25 teaspoon garlic salt
- Red pepper flakes, to taste (optional)
For Garnish and Serving
- Fresh parsley, finely chopped, for garnish
- Marinara sauce, for serving
How to Make Pizza Monkey Bread turkey pepperoni
Step 1: Preheat the Oven
Preheat your oven to 175°C. Generously coat your bundt pan with nonstick cooking spray to prevent sticking.
Step 2: Prepare the Ingredients
Quarter the biscuit dough into small pieces. Halve each slice of turkey pepperoni. Set aside the measured cheeses and seasonings for later use.
Step 3: Combine the Mixture
In a large mixing bowl, combine the biscuit pieces, turkey pepperoni, mozzarella cheese, parmesan cheese, Italian seasoning, melted butter, garlic powder, and garlic salt. If you like a little heat, add red pepper flakes to taste. Toss everything together until evenly coated.
Step 4: Transfer to Bundt Pan
Carefully transfer the prepared mixture into your greased bundt pan. Make sure to distribute it evenly so that it bakes uniformly.
Step 5: Bake the Monkey Bread
Place the bundt pan in the preheated oven and bake for about 35–40 minutes. Cover with foil during the last 10 minutes of baking to prevent over-browning.
Step 6: Cool and Invert
Once baked, allow the monkey bread to cool briefly in the pan. Then carefully invert it onto a large serving plate to release it.
Step 7: Garnish and Serve
Garnish your Pizza Monkey Bread turkey pepperoni with freshly chopped parsley. Serve warm alongside marinara sauce for dipping—enjoy!
How to Serve Pizza Monkey Bread turkey pepperoni
Pizza Monkey Bread with turkey pepperoni is a fun and versatile dish perfect for gatherings or family meals. It’s easy to pull apart and dip, making it an engaging option for everyone at the table.
With Marinara Sauce
- Serve warm with marinara sauce for a classic dipping experience. The rich tomato flavor complements the savory turkey pepperoni perfectly.
On a Charcuterie Board
- Include Pizza Monkey Bread as part of a charcuterie board. Pair it with sliced cheeses, olives, and fresh veggies for a delightful snack spread.
As an Appetizer
- Cut into smaller pieces and serve as an appetizer at parties. Guests will love grabbing these cheesy bites before the main course.
With Salad
- Pair with a fresh garden salad for a balanced meal. The crisp greens add freshness that contrasts nicely with the warm, cheesy bread.
How to Perfect Pizza Monkey Bread turkey pepperoni
Perfecting your Pizza Monkey Bread takes just a few simple steps to enhance flavor and texture. Follow these tips for the best results.
- Use Fresh Ingredients: Always choose fresh mozzarella and high-quality turkey pepperoni for the best taste.
- Don’t Rush Baking: Ensure you bake until golden brown for that perfect texture. If necessary, cover with foil to prevent burning in the last few minutes.
- Experiment with Seasonings: Feel free to add extra herbs or spices based on your preference, like oregano or basil, for added flavor.
- Let it Cool Slightly: Allow the bread to cool for a few minutes before inverting it from the pan. This helps maintain its shape while serving.
Best Side Dishes for Pizza Monkey Bread turkey pepperoni
To complement your Pizza Monkey Bread, consider adding some delicious side dishes that enhance the overall meal experience. Here are some great options:
- Caesar Salad: A classic Caesar salad adds crisp romaine and creamy dressing, balancing the richness of the monkey bread.
- Garlic Breadsticks: Soft and buttery garlic breadsticks are perfect for pairing with marinara sauce as an additional dip option.
- Vegetable Platter: A colorful assortment of fresh vegetables provides a healthy crunch alongside the cheesy pull-apart bread.
- Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese and herbs offer an elegant touch to your meal.
- Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze make a refreshing side dish.
- Potato Wedges: Crispy potato wedges seasoned with herbs provide a hearty side that complements the flavors of pizza monkey bread beautifully.
Common Mistakes to Avoid
When making Pizza Monkey Bread with turkey pepperoni, it’s easy to make some common mistakes that can impact the final result. Here are a few pitfalls to watch out for:
- Skipping the greasing step: Failing to properly grease the bundt pan can lead to your monkey bread sticking. Always use nonstick cooking spray generously.
- Overcrowding the bundt pan: If you pack the dough too tightly, it may not bake evenly. Make sure to distribute the mixture evenly in the pan.
- Not preheating the oven: Baking in a cold oven can affect baking time and texture. Always preheat your oven to 175°C before placing your dish inside.
- Ignoring the cooling period: Trying to remove the monkey bread from the pan too soon can cause it to break apart. Allow it to cool briefly before inverting.
- Skipping garnishes: Garnishes like fresh parsley add flavor and visual appeal. Don’t skip this step; it makes a difference!

Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store leftovers in the refrigerator for up to 3 days.
- Containers: Use an airtight container or tightly wrap with plastic wrap.
Freezing Pizza Monkey Bread turkey pepperoni
- Duration: Freeze for up to 2 months for best quality.
- Containers: Wrap portions tightly in plastic wrap and place them in a freezer-safe bag.
Reheating Pizza Monkey Bread turkey pepperoni
- Oven: Preheat to 175°C and reheat wrapped in foil for about 15 minutes until warmed through.
- Microwave: Heat individual pieces on medium power for 30-45 seconds, checking regularly.
- Stovetop: Place in a skillet over low heat, covering it to retain moisture, and warm for about 5-7 minutes.
Frequently Asked Questions
If you have questions about making Pizza Monkey Bread with turkey pepperoni, you’re not alone! Here are some common inquiries.
Can I use other types of meat instead of turkey pepperoni?
Yes! You can substitute turkey pepperoni with chicken or beef pepperoni, depending on your preference.
What is the best way to serve Pizza Monkey Bread turkey pepperoni?
Serve warm with marinara sauce on the side for dipping. It’s perfect as an appetizer or party snack!
Can I make this recipe ahead of time?
Absolutely! You can prepare it ahead of time and refrigerate it before baking. Just allow extra time for baking if it’s chilled.
How do I store leftover Pizza Monkey Bread turkey pepperoni?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.
Final Thoughts
Pizza Monkey Bread with turkey pepperoni is a delightful treat that’s perfect for gatherings or family snacks. The combination of flavors makes every bite enjoyable, and you can easily customize it by adding vegetables or using different cheeses. Don’t hesitate—give this recipe a try today!
 
		Pizza Monkey Bread turkey turkey pepperoni
- Total Time: 50 minutes
- Yield: Serves 8
Description
Get ready to delight your guests with Pizza Monkey Bread featuring turkey turkey turkey pepperoni—an irresistible pull-apart appetizer that’s perfect for any occasion! This fun, cheesy dish combines tender biscuit dough with savory turkey pepperoni, gooey mozzarella, and a blend of Italian seasonings. Whether you’re hosting a game night or enjoying a casual family dinner, this easy-to-make treat will surely become a favorite. With minimal prep time and a quick bake, you can create a delicious snack that everyone will love.
Ingredients
- 900 grams refrigerated canned biscuits
- 170 grams turkey turkey pepperoni
- 200 grams mozzarella cheese
- 50 grams parmesan cheese
- 80 milliliters unsalted butter
- 1 tablespoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.25 teaspoon garlic salt
- Red pepper flakes, to taste (optional)
- Fresh parsley, finely chopped, for garnish
- Marinara sauce, for serving
Instructions
- Preheat your oven to 175°C and coat a bundt pan with nonstick cooking spray.
- Cut the biscuit dough into quarters and halve the turkey pepperoni slices.
- In a large mixing bowl, combine biscuit pieces, turkey pepperoni, mozzarella cheese, parmesan cheese, melted butter, Italian seasoning, garlic powder, garlic salt, and red pepper flakes (if using). Toss until evenly coated.
- Transfer the mixture to the prepared bundt pan evenly.
- Bake for 35–40 minutes. Cover with foil during the last 10 minutes to prevent over-browning.
- Allow to cool briefly before inverting onto a serving plate. Garnish with parsley and serve warm with marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
