Description
Get ready to delight your guests with Pizza Monkey Bread featuring turkey turkey turkey pepperoni—an irresistible pull-apart appetizer that’s perfect for any occasion! This fun, cheesy dish combines tender biscuit dough with savory turkey pepperoni, gooey mozzarella, and a blend of Italian seasonings. Whether you’re hosting a game night or enjoying a casual family dinner, this easy-to-make treat will surely become a favorite. With minimal prep time and a quick bake, you can create a delicious snack that everyone will love.
Ingredients
Scale
- 900 grams refrigerated canned biscuits
- 170 grams turkey turkey pepperoni
- 200 grams mozzarella cheese
- 50 grams parmesan cheese
- 80 milliliters unsalted butter
- 1 tablespoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.25 teaspoon garlic salt
- Red pepper flakes, to taste (optional)
- Fresh parsley, finely chopped, for garnish
- Marinara sauce, for serving
Instructions
- Preheat your oven to 175°C and coat a bundt pan with nonstick cooking spray.
- Cut the biscuit dough into quarters and halve the turkey pepperoni slices.
- In a large mixing bowl, combine biscuit pieces, turkey pepperoni, mozzarella cheese, parmesan cheese, melted butter, Italian seasoning, garlic powder, garlic salt, and red pepper flakes (if using). Toss until evenly coated.
- Transfer the mixture to the prepared bundt pan evenly.
- Bake for 35–40 minutes. Cover with foil during the last 10 minutes to prevent over-browning.
- Allow to cool briefly before inverting onto a serving plate. Garnish with parsley and serve warm with marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg