Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pizza Sliders

Pizza Sliders


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Maya
  • Total Time: 30 minutes
  • Yield: Serves 12 sliders

Description

Pizza Sliders are the ultimate crowd-pleaser, perfect for any occasion—be it a casual family dinner, game day gathering, or festive party. These mini sandwiches combine layers of savory chicken and gooey mozzarella cheese, all enveloped in soft slider buns and enhanced with fresh veggies and zesty pizza sauce. Quick to prepare and easy to customize, Pizza Sliders offer a delightful burst of flavor in every bite. Not only are they kid-friendly, but they also make for great appetizers that will impress your guests. Whether served with crispy sides or enjoyed on their own, these sliders are sure to become a staple in your meal rotation.


Ingredients

  • Slider buns
  • Shredded cooked chicken (or beef/lamb/turkey)
  • Mozzarella cheese, shredded
  • Pizza sauce
  • Diced bell peppers
  • Sliced red onion
  • Olive oil
  • Italian seasoning

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Lightly grease a baking dish with olive oil and arrange the slider buns inside.
  3. Spread pizza sauce on each bottom bun. Layer with shredded chicken, mozzarella cheese, diced bell peppers, sliced red onion, and a sprinkle of Italian seasoning.
  4. Place the tops of the buns onto the filled bottoms and brush with olive oil.
  5. Bake for 15-20 minutes until cheese is melted and tops are golden brown.
  6. Let cool slightly before cutting into individual sliders and serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 190
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 25mg