Description
Indulge in the vibrant flavors of the Mediterranean with this delectable pizza topped with tzatziki sauce. This easy-to-make naan pizza comes together in under 30 minutes, making it a perfect weeknight dinner or a crowd-pleasing dish for gatherings. The combination of creamy tzatziki, tender chicken, and fresh vegetables creates a satisfying meal that’s as healthy as it is delicious. Customize your toppings to suit your taste and enjoy a delightful twist on traditional pizza.
Ingredients
Scale
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the naan on a baking sheet and brush lightly with olive oil.
- Spread tzatziki sauce evenly over each naan.
- Layer shredded chicken, cherry tomatoes, cucumber, and red onion on top of the sauce.
- Sprinkle feta cheese over the toppings and season with oregano, salt, and pepper.
- Bake for 10-12 minutes until the naan is crispy and toppings are warm.
- Drizzle with extra tzatziki before serving and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pizza (about half of a naan)
- Calories: 410
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 60mg