Description
Indulge in the spooky spirit of Halloween with these enchanting Poison Toffee Apples! These glossy black candy apples are not just a sweet treat; they make for a stunning centerpiece at any Halloween gathering. With their irresistible caramel crunch and eye-catching presentation, they are perfect for parties, trick-or-treaters, or simply enjoying at home. Easy to prepare and customizable to suit your taste, these Poison Toffee Apples will surely be a hit among friends and family. Gather your loved ones for a delightful cooking experience that transforms simple apples into a wickedly delicious dessert!
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup liquid glucose (or light corn syrup)
- Few drops black gel food coloring
- 6 Granny Smith apples (or 12 small apples)
Instructions
- Prepare your workstation by greasing baking paper on a tray.
- Insert bamboo skewers into each apple and set aside.
- In a saucepan, combine sugar, water, corn syrup, and black food coloring. Heat over medium until dissolved.
- Stop stirring once dissolved and wash down pot sides with a wet brush.
- Cook until the mixture reaches hard crack stage (150ºC/310ºF).
- Dip each apple carefully into the caramel until fully coated.
- Place coated apples on the prepared baking sheet to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 50g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg