Description

Indulge in the warm, buttery goodness of Pretzel Bites with Cheese, a delightful snack that elevates any gathering. These soft, golden-brown bites are perfectly chewy and topped with coarse sea salt, making them irresistible. Paired with a creamy cheese sauce, they make for an excellent appetizer or a fun finger food for game day or movie nights. Easy to prepare and customizable, you can get creative with different cheeses or spices to suit your taste buds. Whether you’re sharing them with friends or enjoying them solo, these pretzel bites promise satisfaction in every bite.

Ingredients

Scale

1 ½ cups warm water
1 packet active dry yeast
1 tablespoon granulated sugar
4 cups all-purpose flour
1 teaspoon salt
4 tablespoons unsalted butter, divided
10 cups water
⅔ cup baking soda
Coarse sea salt, for topping
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
1 cup sharp cheddar cheese, shredded
½ teaspoon garlic powder
¼ teaspoon paprika
Salt and pepper, to taste

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Instructions

Combine warm water, yeast, and sugar in a large bowl; let sit until foamy.
Stir in flour, salt, and melted butter; knead for 5–7 minutes until smooth.
Cover and let rise for about an hour or until doubled.
Preheat oven to 425°F (220°C) and boil water with baking soda.
Punch down dough; divide into pieces and shape into ropes before cutting into bites.
Boil each batch for 30 seconds before placing on a parchment-lined baking sheet.
Brush with melted butter and sprinkle salt; bake for 12–15 minutes until golden brown.
Prepare cheese sauce by melting butter and whisking in flour; gradually add milk and cheese until creamy.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Snack/Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 3 pretzel bites (approx. 60g)
Calories: 170
Sugar: 1g
Sodium: 410mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg