Description
Indulge in the heartwarming flavors of fall with this Pumpkin Baked Oatmeal. This delightful dish combines wholesome oats, creamy pumpkin puree, and a medley of warm spices, creating a comforting breakfast that will satisfy your cravings while nourishing your body. Perfect for chilly mornings or as a cozy dessert, this baked oatmeal is not only easy to prepare but also versatile enough for meal prepping. Top it off with your favorite toppings like yogurt or a drizzle of maple syrup for an extra touch of sweetness. Enjoy this seasonal favorite that brings warmth and cheer to any occasion!
Ingredients
Scale
- 2 ¾ cups old fashioned rolled oats
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup unsalted butter or coconut oil, melted
- 2 teaspoons pure vanilla extract
- ½ cup chopped pecans, toasted (optional)
Instructions
- Preheat your oven to 375°F and grease a 9×9-inch baking dish.
- In a large bowl, combine oats, pumpkin pie spice, baking powder, and salt.
- In another bowl, mix together pumpkin puree, milk, eggs, maple syrup or honey, melted butter or coconut oil, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until fully combined.
- Transfer the batter to the prepared baking dish and sprinkle with toasted pecans if desired.
- Bake for 30-34 minutes until the center is set; a toothpick should come out clean.
- Let cool for 5 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30–34 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg