Pumpkin Cookies with Cream Cheese Frosting

These Pumpkin Cookies with Cream Cheese Frosting are the perfect treat for any occasion, combining the warmth of pumpkin spice with a creamy frosting that will leave you wanting more. Their soft and pillowy texture makes them irresistible, whether you’re serving them at a fall gathering or simply enjoying a cozy afternoon snack. The delightful flavors and easy preparation make these cookies a must-try recipe!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have delicious cookies ready in no time.
• Soft and Chewy Texture: Each cookie is tender and pillowy, making them melt in your mouth.
• Perfectly Spiced: The addition of pumpkin pie spice brings warmth and flavor that’s ideal for fall.
• Versatile Treat: Great for parties, holidays, or as an everyday dessert.
• Delicious Frosting: The cream cheese frosting adds a rich and tangy finish to the sweet cookies.

Tools and Preparation

To create these delightful pumpkin cookies, you’ll need some essential kitchen tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: These tools ensure that your butter and sugars are creamed perfectly, leading to fluffy cookies.
• Mixing bowls: Having various sizes helps in organizing your ingredients efficiently during the preparation process.
• Baking sheet: A quality baking sheet provides even heat distribution for perfect cookie baking.

Ingredients

These pumpkin cookies with cream cheese frosting melt in your mouth with each bite. They are easy to make and pillowy soft!

For the Cookies

• 2 1/2 cups (312 g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice (plus extra for sprinkling)
• 1/2 teaspoon salt
• 3/4 cup (170 g) unsalted butter (room temperature)
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (100 g) packed light brown sugar
• 1 1/4 cups (305 g) canned pumpkin puree
• 1 large egg (room temperature)
• 1 teaspoon pure vanilla extract

For the Cream Cheese Frosting

• 8 ounces (1 brick or 226 g) block-style cream cheese (softened but still cool)
• ¼ cup (56 g) unsalted butter (softened but still cool)
• 1 teaspoon pure vanilla extract
• 1 3/4 cups (210 g) confectioners’ sugar (sifted)

How to Make Pumpkin Cookies with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350° F. Line a baking sheet with parchment paper and set it aside.

Step 2: Prepare the Dry Ingredients

Whisk together the following ingredients in a mixing bowl:
* All-purpose flour
* Baking powder
* Baking soda
* Salt
* Pumpkin pie spice

Set this mixture aside.

Step 3: Mix Wet Ingredients

In the bowl of a stand mixer (or using a hand mixer), beat together:
* Unsalted butter
* Granulated sugar
* Light brown sugar

Mix on medium-high speed until light and fluffy, about 3 minutes. Then add:
* Canned pumpkin puree
* Large egg
* Pure vanilla extract

Mix until well combined. Scrape down the sides of the bowl as necessary.

Step 4: Combine Wet and Dry Mixtures

Add the flour mixture from Step 2 to your wet ingredients. Mix until just combined; be careful not to over-mix. The dough will be slightly sticky.

Step 5: Scoop the Dough

Using a medium cookie scoop or spoon, scoop out heaping tablespoons of dough. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 6: Bake the Cookies

Bake in the preheated oven for about 13 to 15 minutes or until edges are set but centers remain soft. Allow cooling on the pan for a few minutes before transferring to a wire rack.

Step 7: Make the Frosting

In a clean mixing bowl, beat together:
* Softened cream cheese
* Softened unsalted butter

Mix on medium-high speed until smooth, about 30 seconds. Add:
* Pure vanilla extract
* Sifted confectioners’ sugar

Mix again until just combined.

Step 8: Frost Your Cookies

Once cooled, use an off-set spatula or knife to spread cream cheese frosting onto each cookie. Garnish with a sprinkle of cinnamon before serving. Enjoy your delicious Pumpkin Cookies with Cream Cheese Frosting!

How to Serve Pumpkin Cookies with Cream Cheese Frosting

These pumpkin cookies with cream cheese frosting are delightful on their own, but serving them with the right accompaniments can elevate your dessert experience. Here are some creative ways to enjoy these sweet treats.

With a Warm Beverage

• Coffee: A rich cup of coffee complements the warm spices in the cookies.
• Chai Tea: The aromatic spices in chai enhance the flavor of pumpkin.
• Hot Chocolate: Pairing with creamy hot chocolate makes for a cozy treat.

As Part of a Dessert Platter

• Mini Cheesecakes: Include bite-sized cheesecakes for a creamy contrast.
• Fruit Tartlets: Fresh fruit tartlets add a refreshing touch to balance sweetness.
• Brownie Bites: Fudgy brownie bites provide a rich texture alongside the cookies.

At Seasonal Gatherings

• Fall Harvest Table: Display these cookies as part of your autumn-themed dessert spread.
• Thanksgiving Desserts: They make a great addition to your holiday dessert lineup, alongside pies and tarts.
• Halloween Parties: Decorate with festive sprinkles for a fun Halloween treat.

How to Perfect Pumpkin Cookies with Cream Cheese Frosting

Perfecting these pumpkin cookies involves a few simple techniques that ensure they come out soft and delicious every time. Here are some tips to elevate your baking game.

• Bold Measurements: Accurate measurements are crucial. Use a kitchen scale for precision.
• Bold Temperature Check: Ensure butter is at room temperature for better mixing and texture.
• Bold Mixing Time: Don’t overmix the dough; mix just until combined to keep cookies soft.
• Bold Baking Sheet Prep: Use parchment paper to prevent sticking and ensure even baking.
• Bold Cooling Period: Allow cookies to cool completely before frosting for easier application.

Best Side Dishes for Pumpkin Cookies with Cream Cheese Frosting

Pairing side dishes with your pumpkin cookies can enhance the overall flavor experience. Consider these tasty options that complement your dessert perfectly.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a delightful contrast to the spiced flavors.
2. Maple Syrup Drizzle: A light drizzle of maple syrup adds sweetness and pairs well with pumpkin.
3. Spiced Nuts: Roasted spiced nuts offer crunch and balance the soft texture of the cookies.
4. Fresh Fruit Salad: A colorful fruit salad brightens the plate and adds freshness.
5. Caramel Sauce Dip: Serve warm caramel sauce for an indulgent dipping experience.
6. Cinnamon Sugar Tortilla Chips: Crunchy chips dusted in cinnamon sugar add a fun twist alongside your cookies.

Common Mistakes to Avoid

Baking these pumpkin cookies with cream cheese frosting can be a joy, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Incorrect measuring: Using too much or too little flour can alter the texture of your cookies. Always measure accurately using the spoon and level method.
• Not softening butter properly: If your butter isn’t at room temperature, it can affect how well it blends with sugars. Make sure to leave it out for about an hour before baking.
• Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until combined for a soft, pillowy texture.
• Skipping parchment paper: Not lining your baking sheet can result in sticking and uneven baking. Always use parchment paper to ensure easy removal and even cooking.
• Ignoring cooling time: Transferring cookies too soon from the pan might cause them to break. Let them cool on the baking sheet for a few minutes first.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place layers of parchment paper between cookies to prevent sticking.

Freezing Pumpkin Cookies with Cream Cheese Frosting

• Freeze cookies without frosting for up to 3 months.
• Wrap each cookie in plastic wrap and place in a freezer-safe container.

Reheating Pumpkin Cookies with Cream Cheese Frosting

• Oven: Preheat to 350° F and warm cookies for about 5-7 minutes until soft.
• Microwave: Heat one cookie at a time for 10-15 seconds. Be careful not to overheat.
• Stovetop: Place a cookie on a skillet over low heat for about 1-2 minutes, watching closely.

Frequently Asked Questions

Here are some common questions regarding pumpkin cookies with cream cheese frosting:

What are the best ways to customize pumpkin cookies with cream cheese frosting?

You can add chocolate chips, nuts, or dried fruits for added texture and flavor. Experiment with spices like nutmeg or allspice as well.

Can I make pumpkin cookies without eggs?

Yes! You can substitute eggs with applesauce or flaxseed meal mixed with water for binding.

How do I know when my cookies are done baking?

The edges should be set, but the centers will look soft. They will firm up as they cool.

Can I use fresh pumpkin instead of canned puree?

Absolutely! Just cook and puree fresh pumpkin, ensuring it’s well-drained so it doesn’t add excess moisture.

Final Thoughts

These pumpkin cookies with cream cheese frosting are not only delicious but also versatile. You can adjust spices or mix-ins based on your preferences. They make perfect treats for any occasion—give this recipe a try!