Description
Indulge in the flavors of fall with this delightful Pumpkin Cream Cheese Frosting. Perfectly creamy and not overly sweet, this frosting transforms your autumn desserts into irresistible treats. Its rich blend of pumpkin cream cheese and vanilla pairs beautifully with cakes, cupcakes, or even as a dip for fruits. Easy to prepare, it’s an ideal addition to your baking repertoire, ensuring that every bite captures the essence of the season.
Ingredients
Scale
- 6 tablespoons unsalted butter (softened)
- 8 ounces pumpkin flavored cream cheese (about 1 cup)
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 4–5 cups powdered sugar
Instructions
- In a mixing bowl, beat the softened butter until smooth.
- Gradually add half of the pumpkin cream cheese and mix until fully incorporated.
- Add the remaining cream cheese along with vanilla extract and salt; mix well.
- Gradually blend in 2 cups of powdered sugar until smooth.
- Adjust consistency by adding more powdered sugar as needed, one tablespoon at a time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 11g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg