Description
Indulge in the delightful flavors of Autumn with these Pumpkin Donuts topped with a luscious Maple Glaze. Perfect for cozy mornings or as a sweet snack, these baked donuts provide a healthier alternative to their fried counterparts. With a warm blend of pumpkin and spices, they create an inviting aroma that fills your kitchen. Easy to prepare and quick to bake, these mini donuts are not just delicious; they are also great for portion control, making them ideal for sharing at gatherings or enjoying with family.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/4 cup oat flour
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1/3 cup light brown sugar
- 1/4 cup oil
- 1/2 teaspoon vanilla extract
- 1/2 cup canned pumpkin
- 1¼ cups powdered sugar
- 3 tablespoons pure maple syrup
- 1 tablespoon dark corn syrup
- 1/2 tablespoon water
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and grease a mini donut pan.
- In a bowl, mix together all-purpose flour, oat flour, pumpkin pie spice, cinnamon, baking powder, and salt.
- In another bowl, whisk the egg with brown sugar, oil, vanilla extract, and pumpkin until smooth.
- Combine the wet and dry ingredients until just mixed.
- Pipe the batter into the donut pan cavities halfway full.
- Bake for 6-7 minutes until set and springy.
- Cool on a wire rack before glazing.
- For the glaze, whisk powdered sugar, maple syrup, corn syrup, water, and cinnamon until smooth. Dip cooled donuts into glaze.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (30g)
- Calories: 112
- Sugar: 10g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg