Description
Indulge in the delightful flavors of fall with this easy Pumpkin Fudge recipe! Made with real pumpkin puree and creamy white chocolate, this no-bake treat combines warm spices like cinnamon, nutmeg, and cloves to create a rich and satisfying dessert. Perfect for gatherings, gifting, or simply enjoying during a cozy evening at home, this fudge is sure to become a cherished autumn staple. Customize your creation by adding nuts or dried fruits for added texture and flavor.
Ingredients
Scale
- 4 cups white chocolate chips
- 1 cup sweetened condensed milk
- 2 1/2 tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Line an 8×8 inch baking pan with aluminum foil.
- In a mixing bowl, stir the sweetened condensed milk until smooth.
- Melt the white chocolate chips with half of the sweetened condensed milk in a saucepan over low heat (or use the microwave in intervals) until smooth.
- Add the pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves to the melted mixture; stir until well combined.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least four hours or until set. Lift out using foil edges and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 15g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg