Description
Experience the perfect harmony of savory and sweet with this Pumpkin, Ricotta & Caramelized Onion Tart featuring turkey bacon and fresh sage. This delightful dish combines creamy ricotta, rich pumpkin, and the sweetness of caramelized onions, creating a flavor profile that will leave your guests raving. Ideal for brunch gatherings or cozy dinners, this tart is not only delicious but also visually stunning. Topped with fresh sage and a sprinkle of Parmesan, it’s sure to impress on any occasion.
Ingredients
Scale
- 6 slices turkey bacon, chopped
- 4 sweet onions, thinly sliced
- ½ cup apple cider
- 1½ cups ricotta cheese
- 1⅓ cups pumpkin purée
- 2 cups freshly grated mozzarella cheese
- 2 handfuls fresh sage leaves
- 2 large eggs + 2 tsp water (for egg wash)
- 2 sheets frozen puff pastry, thawed
Instructions
- In a skillet, cook the chopped turkey bacon until crisp. Set aside on paper towels.
- In the same skillet, caramelize onions with salt and pepper over medium-low heat for about 25–30 minutes. Add apple cider and cook an additional 5 minutes.
- Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface and prepare baking sheets.
- In a mixing bowl, combine ricotta and pumpkin purée; season with salt and pepper. Spread this mixture in the pastry.
- Top with caramelized onions, mozzarella cheese, and turkey bacon. Scatter sage leaves over top and brush edges with egg wash.
- Bake for about 25–30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 85mg