Pumpkin Spice Crumb Cake

This moist Pumpkin Spice Crumb Cake is perfect for cozy fall gatherings, weekend brunches, or simply satisfying your sweet tooth. Infused with warm spices and topped with a crunchy crumb layer, this cake brings the essence of autumn right to your table. Its delightful flavor and tender texture make it a versatile dessert that everyone will love.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and warm spices creates a deliciously aromatic dessert that captures the essence of fall.
• Easy to Make: With simple ingredients and straightforward steps, this cake is perfect for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s a family gathering or a festive celebration, this cake fits right in.
• Versatile Dessert: Serve it as a coffee cake in the morning or as a sweet treat after dinner. It’s delightful any time of day!
• Great for Sharing: With 20 servings, it’s an excellent choice for potlucks or parties. Everyone will want a piece!

Tools and Preparation

Before you start baking your Pumpkin Spice Crumb Cake, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• 9 x 13 inch baking dish
• Pastry cutter (optional)
• Whisk

Importance of Each Tool

• Electric mixer: Ensures your batter is well combined, making for a light and fluffy cake.
• Measuring cups and spoons: Accurate measurements are crucial for baking success—too much or too little can affect the final product.
• 9 x 13 inch baking dish: The perfect size for this recipe to achieve an even bake across the entire cake.

Ingredients

For the Cake Batter

• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• Pinch cloves
• 1 1/4 cups pumpkin puree
• ½ cup butter (room temperature)
• 2 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup milk

For the Crumb Topping

• 1/2 cup cold butter, cubed (1 stick)
• 1 cup light brown sugar
• 1 cup flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

How to Make Pumpkin Spice Crumb Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease a 9 x 13 inch baking dish to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a large bowl:
1. Whisk together the flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves until evenly mixed.

Step 3: Mix Wet Ingredients

In the bowl of an electric mixer:
1. Beat together the butter and pumpkin puree until well combined; it’s okay if it’s not completely smooth.
2. Add the granulated sugar and beat until fully incorporated.
3. Add in the eggs one at a time followed by the vanilla extract.

Step 4: Combine Mixtures

Gradually add:
1. The flour mixture into the mixing bowl in three additions.
2. Alternate with pouring in the milk.
3. Beat on low speed until no dry ingredients are visible.

Step 5: Make the Crumb Topping

In a medium bowl:
1. Combine all crumb topping ingredients.
2. Use your fingers or a pastry cutter to mix until small crumbs form.

Step 6: Assemble and Bake

In your prepared baking dish:
1. Pour half of the pumpkin batter into the dish.
2. Layer with half of the crumb topping.
3. Add remaining pumpkin batter on top followed by the rest of the crumbs.
4. Bake for 45-55 minutes until a toothpick inserted in the center comes out clean.

Enjoy your delicious Pumpkin Spice Crumb Cake!

How to Serve Pumpkin Spice Crumb Cake

Serving your Pumpkin Spice Crumb Cake can elevate the experience and add variety to your meal. Here are some delightful ways to enjoy this spiced treat.

With a Scoop of Ice Cream

• Vanilla ice cream complements the warm spices and adds a creamy texture.
• Try cinnamon or pumpkin ice cream for an extra fall flavor boost.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce brings sweetness and a rich flavor that pairs wonderfully with pumpkin.

Accompanied by Whipped Cream

• Lightly whipped cream adds a soft, airy touch that balances the cake’s density.

With Hot Beverages

• Serve with coffee, tea, or hot chocolate for a cozy pairing that warms the soul.

As a Breakfast Treat

• Enjoy slices of crumb cake with your morning coffee or tea for a sweet start to the day.

How to Perfect Pumpkin Spice Crumb Cake

To ensure your Pumpkin Spice Crumb Cake turns out perfectly every time, keep these tips in mind.

• Use Fresh Spices: Freshly ground spices enhance flavor. Check expiration dates on your spices for optimal taste.
• Measure Accurately: Use precise measurements for flour and sugar to maintain the right texture. Too much flour can make the cake dry.
• Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for better mixing and a more consistent batter.
• Don’t Overmix: Mix just until combined to avoid a dense crumb cake. Overmixing can lead to toughness.
• Test with a Toothpick: Insert a toothpick into the center; it should come out clean when done. This prevents undercooking or overbaking.
• Cool Before Serving: Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack. This helps maintain moisture.

Best Side Dishes for Pumpkin Spice Crumb Cake

Pairing side dishes with your Pumpkin Spice Crumb Cake can enhance your dining experience. Here are some delicious options to consider.

1. Spiced Chai Latte
   A warm, spiced chai latte is perfect for complementing the flavors of pumpkin and spice in the cake.
2. Apple Slices with Peanut Butter
   Crisp apple slices spread with peanut butter offer a crunchy contrast and healthy balance alongside your dessert.
3. Roasted Nuts
   A mix of roasted nuts adds crunch and savory notes that nicely offset the sweetness of crumb cake.
4. Cheese Platter
   Pairing mild cheeses like brie or goat cheese provides creaminess that complements the cake’s flavors.
5. Fruit Salad
   A light fruit salad made with seasonal fruits adds freshness and brightness to your plate.
6. Pumpkin Soup
   For a cozy fall meal, serve alongside creamy pumpkin soup, enhancing the overall autumnal theme of your dish.
7. Yogurt Parfait
   Layer yogurt with granola and berries for an additional dessert option that is refreshing yet satisfying.
8. Ginger Tea
   A cup of ginger tea serves as a soothing beverage choice that pairs well with sweet treats like crumb cake.

Common Mistakes to Avoid

Baking a Pumpkin Spice Crumb Cake can be a delightful experience, but there are some common pitfalls to watch out for.

• Using cold ingredients: Cold butter and eggs can lead to a lumpy batter. Make sure your butter is at room temperature and your eggs are brought to room temperature for better mixing.
• Overmixing the batter: Overmixing can make your cake dense. Mix just until the ingredients are combined and no dry flour remains.
• Skipping the crumb topping preparation: The crumb topping adds texture and flavor. Don’t skip this step; it’s essential for that delicious crunch on top of your cake.
• Not checking doneness: Relying solely on baking time can be misleading. Always check with a toothpick in the center; it should come out clean when the cake is done.
• Using stale spices: Freshness matters in baking. Make sure your spices are fresh for maximum flavor in your Pumpkin Spice Crumb Cake.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Spice Crumb Cake in an airtight container.
• It will keep well for up to 5 days in the fridge.

Freezing Pumpkin Spice Crumb Cake

• Wrap slices or the whole cake tightly in plastic wrap and then foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Pumpkin Spice Crumb Cake

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices for about 20-30 seconds on medium power.
• Stovetop: Place in a skillet over low heat, covered, for about 5 minutes or until warm.

Frequently Asked Questions

Here are some common queries regarding the Pumpkin Spice Crumb Cake.

What makes this Pumpkin Spice Crumb Cake so moist?

The pumpkin puree adds moisture and richness, making each bite soft and flavorful.

Can I customize my Pumpkin Spice Crumb Cake?

Absolutely! You can add nuts like pecans or walnuts or even chocolate chips for extra flavor.

How do I know when my Pumpkin Spice Crumb Cake is done?

Check for doneness by inserting a toothpick into the center; it should come out clean when fully baked.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute with whole wheat flour, but consider adding a bit more liquid as it may absorb more moisture.

How should I serve my Pumpkin Spice Crumb Cake?

Serve warm or at room temperature, optionally topped with whipped cream or cream cheese frosting for an extra treat!

Final Thoughts

This Pumpkin Spice Crumb Cake is perfect for fall gatherings, coffee breaks, or whenever you crave something cozy. Its warm spices and moist texture make it appealing to many palates. Feel free to customize it with your favorite toppings or mix-ins to make it uniquely yours!