Description
Indulge in the delightful flavors of our Pumpkin Spice Crumb Cake, a moist and aromatic dessert that’s perfect for celebrating the essence of fall. This cake, infused with warm spices like cinnamon and nutmeg, is topped with a crunchy crumb layer that adds texture and sweetness to every bite. Whether you’re hosting a cozy brunch or looking for a sweet treat to share at gatherings, this versatile dessert will impress everyone at your table. Enjoy it warm or at room temperature, and don’t forget to pair it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of indulgence.
Ingredients
Scale
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- Pinch cloves
- 1 1/4 cups pumpkin puree
- 1/2 cup butter (room temperature)
- 2 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup milk
- 1/2 cup cold butter, cubed
- 1 cup light brown sugar
- 1 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9 x 13 inch baking dish.
- In a bowl, whisk together flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
- In an electric mixer bowl, combine pumpkin puree and butter until smooth. Add sugar and beat well; then add eggs one at a time and vanilla.
- Gradually mix in dry ingredients with milk until just combined.
- For the crumb topping: combine all ingredients in a bowl until small crumbs form.
- Layer half of the batter in the prepared dish, followed by half of the crumbs. Repeat with remaining batter and crumbs.
- Bake for 45-55 minutes until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg