Description
Creamy and comforting, Pumpkin Spice Eggnog is the quintessential holiday drink that infuses your celebrations with warmth and flavor. This delightful beverage blends the rich essence of pumpkin with a harmonious mix of spices, making it perfect for any festive occasion. Whether you enjoy it chilled over ice or warm from the stove, this easy-to-make eggnog will impress your guests and tantalize your taste buds. With just a few simple ingredients and minimal prep time, you can whip up this indulgent drink in minutes. Customize it with toppings to suit your taste, and savor each sip of this seasonal favorite.
Ingredients
Scale
- 4 cups milk (plant-based or regular)
- 2 cups full-fat coconut milk (or heavy cream)
- 2/3 cup maple syrup or honey
- 2/3 cup pumpkin purée
- 6 large pasteurized eggs
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground nutmeg
- Pinch of salt
Instructions
- Combine all ingredients in a blender.
- Blend on high for 45 seconds until smooth and frothy.
- Serve immediately over ice or chill further in the refrigerator.
- Garnish with whipped cream and a sprinkle of cinnamon or nutmeg before serving.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 24g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg