Description
Indulge in the warm, creamy goodness of this Pumpkin Spice Milk Recipe, your new favorite fall beverage. Made with rich pumpkin puree and cozy spices, this delightful drink will wrap you in comfort on chilly evenings or serve as a festive treat during gatherings. Whether you enjoy it hot or cold, this recipe is quick to prepare and perfect for customizing to your taste preferences. Sweeten it with honey or maple syrup and top it off with whipped cream for an extra touch of indulgence. With its irresistible flavor and creamy texture, this pumpkin spice milk is sure to become a seasonal staple.
Ingredients
Scale
- 1 cup milk of choice (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 1 tbsp honey or maple syrup
- 1/4 to 1/2 tsp pumpkin pie spice
- Whipped cream for topping
Instructions
- In a blender, combine the milk, pumpkin puree, honey, and pumpkin pie spice. Blend until smooth.
- For a warm version, transfer ingredients to a small saucepan and heat over medium-high heat until steaming, whisking continuously.
- Pour into a glass or mug and top with whipped cream and an extra sprinkle of pumpkin pie spice if desired.
- Serve immediately and savor each delicious sip!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Blending/Heating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg