Description
Discover the delightful flavors of Quick and Easy Asian Sesame Noodles, a vibrant dish that comes together in just 20 minutes! This recipe perfectly balances savory and sweet elements, making it an ideal choice for busy weeknights or a satisfying cold noodle lunch. Customize with your favorite proteins and veggies to create a meal that suits your taste preferences. Enjoy these noodles warm or chilled, making them a versatile addition to your meal rotation!
Ingredients
Scale
- 8 oz lo mein noodles (or spaghetti, soba, or rice noodles)
- 3 tablespoons toasted sesame oil
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup or honey
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- Optional: 1/2 teaspoon red pepper flakes or 1 teaspoon sriracha for heat
- 1/4 cup green onions (sliced)
- 1/2 cup shredded carrots
- 1/2 cup thinly sliced bell peppers or cucumbers
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Cook the noodles according to package instructions in a large pot of boiling water until al dente. Drain and rinse under cold water.
- While the noodles cook, whisk together toasted sesame oil, soy sauce, rice vinegar, maple syrup or honey, minced garlic, grated ginger, and red pepper flakes in a mixing bowl.
- In a large bowl, combine the drained noodles with the prepared sauce and toss until evenly coated.
- Fold in sliced green onions, shredded carrots, and bell peppers or cucumbers. Garnish with sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 330
- Sugar: 8g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg