Description
Quick and Easy Green Chile Chicken Enchilada Casserole is a deliciously hearty dish that brings the flavors of Mexico right to your table. Perfect for busy weeknights or gatherings with family, this casserole features tender chicken smothered in zesty green chile sauce and layers of gooey cheese, all nestled between corn tortillas. With just 15 minutes of prep time, you can create a comforting meal that even picky eaters will love. Plus, it’s easily customizable to suit your taste and dietary needs, making it a go-to recipe for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Garlic salt (to taste)
- 18 corn tortillas (6-inch), torn in half
- 1 can (28 oz) green chile enchilada sauce
- 1 package (16 oz) shredded Monterey Jack cheese
- 1 container (8 oz) reduced-fat sour cream
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- Season chicken with garlic salt, bake for 45 minutes until fully cooked, and shred.
- Char tortilla halves over an open flame for added flavor.
- Pour enchilada sauce into the baking dish, layer with tortillas, shredded chicken, cheese, sour cream, and more sauce.
- Cover with foil and bake for another 45 minutes until heated through.
- Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg