Description
Quick Chicken Pot Pie Pasta is the ultimate weeknight comfort food that delivers all the delicious flavors of traditional chicken pot pie in a speedy pasta dish. This creamy, hearty meal combines tender chicken with a medley of vegetables and rich cream soups, making it perfect for busy families. In just 30 minutes, you can serve up a satisfying bowl that everyone will love, with minimal cleanup thanks to its one-pot preparation. Customize it with your favorite vegetables or pasta shapes for an added twist. Make your dinner routine easier and tastier with this delightful recipe!
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1/2 yellow onion
- 1 tbsp garlic
- 12 oz frozen assorted vegetables
- 2 tbsp butter
- 1 can condensed cream of mushroom soup
- 1 can condensed cream of chicken soup
- 12 oz egg noodles
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Sauté diced onions and garlic until fragrant.
- Add chicken chunks, season with salt, pepper, and paprika. Cook until browned (5-7 minutes).
- Stir in frozen vegetables and cook for another 5 minutes.
- Pour in both cans of cream soups and milk; stir to combine.
- Cook egg noodles separately according to package instructions; drain and add to the pot.
- Gently mix all ingredients until well coated and simmer for 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg