Description
Indulge in the tropical delight of Raffaello Coconut Tiramisu, a refreshing twist on the classic Italian dessert. This easy-to-make treat features layers of creamy mascarpone and coconut cream, perfectly complemented by coffee-soaked ladyfingers. With its stunning presentation and unique flavor combination, this dessert is ideal for gatherings or a cozy night at home. Impress your guests with this no-bake masterpiece that can be prepared ahead of time, allowing you to enjoy the company without the stress of last-minute preparations.
Ingredients
Scale
- 1 cup strong brewed espresso or coffee (cooled)
- 24 ladyfingers
- 1 cup mascarpone cheese
- ½ cup unsweetened coconut cream
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup toasted coconut flakes (for garnish)
- 2 tbsp cocoa powder (for dusting)
Instructions
- Brew espresso or strong coffee and let it cool slightly. Add sugar while hot to dissolve completely.
- In a mixing bowl, combine mascarpone cheese, coconut cream, sugar, and vanilla extract; mix until smooth and creamy.
- Quickly dip each ladyfinger in the cooled coffee mixture without soaking them too long.
- In a serving dish, layer soaked ladyfingers followed by the mascarpone filling. Repeat until ingredients are used up, aiming for at least three layers.
- Dust cocoa powder on top and sprinkle with toasted coconut flakes. Refrigerate overnight for best results.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 335
- Sugar: 23g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg