Description
Indulge in the rich, fudgy delight of Raspberry Brownies, where velvety chocolate meets the tangy sweetness of fresh raspberries. This easy-to-make dessert is perfect for any occasion, whether you’re hosting a party or simply treating yourself. With a simple boxed brownie mix and a few fresh ingredients, these brownies come together quickly while providing a stunning visual appeal with their marbled raspberry swirl. Each bite delivers a burst of flavor, making them an irresistible choice for chocolate lovers and berry enthusiasts alike.
Ingredients
Scale
- 1 box brownie mix (plus ingredients on the box)
- 1 cup fresh raspberries
- 2 tablespoons raspberry jam
Instructions
- Preheat your oven as directed on the brownie mix box. Spray an 8 x 8 inch baking pan with non-stick spray.
- Prepare the brownie mix according to the package instructions, typically involving eggs, oil, and water.
- Gently fold in 1 cup of fresh raspberries until evenly distributed throughout the batter.
- Drop dollops of 2 tablespoons raspberry jam on top of the batter and swirl gently with a knife to create a marbled effect.
- Press additional raspberries into the top before baking.
- Bake as directed on the box, checking for doneness slightly earlier if necessary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 170
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg