Description
Raspberry Coconut Magic Bars are a delightful treat that perfectly combines sweet, chewy coconut with the tartness of fresh raspberries. These bars feature a buttery graham cracker crust, making them an ideal dessert for any occasion—from family gatherings to afternoon snacks. With their vibrant colors and gooey layers, they not only look appealing but are also fun to make, allowing kids to participate in the kitchen. This easy recipe can be adapted with your favorite fruit preserves for a unique twist each time you prepare it. Whether served at room temperature or warmed slightly, these bars are sure to become a family favorite.
Ingredients
Scale
- 1 and 2/3 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tablespoons sugar
- 3 cups sweetened flaked coconut
- One 14 oz can sweetened condensed milk
- 1 cup seedless raspberry preserves
- 1/2 cup chopped pecans
- 1/2 cup semisweet chocolate chips
- 1/3 cup white baking chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until sandy.
- Press the mixture into the bottom of a lined 9×13 inch baking pan.
- Spread raspberry preserves evenly over the crust.
- Pour sweetened condensed milk over the raspberries and swirl slightly with a spatula.
- Sprinkle shredded coconut evenly on top, then add chopped pecans.
- Scatter semisweet chocolate chips and white baking chips on top.
- Bake for 25-30 minutes or until golden brown and aromatic.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (65g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg