Description
Ratatouille Soup from the Movie: A Delicious Recipe is a delightful way to savor the essence of classic French cuisine in your own home. This vibrant and hearty soup is loaded with fresh summer vegetables like eggplant, zucchini, and bell peppers, all simmered in a rich tomato broth. Perfect for cozy dinners or elegant gatherings, it’s a versatile dish that appeals to everyone. Packed with nutrients and bursting with flavor, this soup not only warms your soul but also makes for an excellent meal prep option. Enjoy it on its own or complemented by crusty bread for a satisfying dining experience.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 large eggplant, peeled and cubed
- 2 zucchini, chopped
- 2 yellow squash, chopped
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh basil leaves, for garnish
Instructions
- Chop all vegetables: onion, garlic, bell peppers, eggplant, zucchini, and yellow squash.
- Heat olive oil in a large pot over medium heat. Sauté onion until softened (5-7 minutes), then add garlic and cook until fragrant (1 minute).
- Stir in bell peppers; cook until softened (5 minutes). Add eggplant, zucchini, and yellow squash; continue cooking until tender (8-10 minutes).
- Pour in crushed tomatoes, tomato sauce, and vegetable broth. Stir well and season with dried herbs, salt, and pepper.
- Bring to a simmer; cover partially and let cook for at least 30 minutes to meld flavors.
- For a smoother texture, blend the soup using an immersion blender or regular blender.
- Adjust seasoning as needed before serving hot with fresh basil garnish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 160
- Sugar: 8g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg