Description
Indulge in the delightful experience of Red Velvet Gooey Bars, a luscious dessert that combines the rich flavor of red velvet cake with a creamy, gooey filling. Perfect for any occasion—from birthdays to cozy afternoons—these vibrant bars promise to impress your family and friends. With their stunning appearance and irresistible taste, they are a must-have addition to your recipe collection. Easy to make and versatile enough for gatherings or quiet nights in, these bars will surely become a favorite treat.
Ingredients
Scale
- 15-ounce red velvet cake mix
- ½ cup unsalted butter, softened
- 1 large egg
- ½ cup sweetened condensed milk
- 3 ounces cream cheese, very soft
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with foil and spray with cooking spray.
- In an electric mixer, combine red velvet cake mix, softened butter, and egg until it forms a thick dough.
- Press two-thirds of the dough into the prepared pan and sprinkle white chocolate chips on top.
- Whisk together soft cream cheese and sweetened condensed milk until smooth; pour over the chocolate chips.
- Form small balls with the remaining dough and distribute them evenly over the filling.
- Bake for 28–30 minutes until lightly browned on top; cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg