Description
Enjoy the vibrant flavors and festive appearance of Red, White, and Blue Trifles, the perfect dessert for your summer celebrations! These delightful layered treats are easy to make and visually stunning, featuring fresh strawberries and blueberries combined with fluffy whipped cream and angel food cake. Ideal for gatherings like Fourth of July or Memorial Day, these trifles can be prepared in just 30 minutes, making them a go-to recipe for any occasion. Whether served in individual mason jars for a charming touch or in a large trifle bowl as a show-stopping centerpiece, these desserts promise to impress your guests and satisfy their sweet cravings.
Ingredients
Scale
- 12 ounces angel food cake
- 2 pounds strawberries
- 12 ounces blueberries
- 3 tablespoons granulated sugar
- 1 pint heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Chill a mixing bowl and whisk in the freezer for 20 minutes.
- Dice strawberries, sprinkle with 1 tablespoon of sugar, and let macerate for 30 minutes.
- Cut angel food cake into 1/2 inch cubes.
- Beat chilled heavy cream with 2 tablespoons of sugar and vanilla until soft peaks form.
- Layer cake cubes, macerated strawberries, whipped cream, and blueberries in small glasses or a trifle bowl. Repeat until filled.
- Garnish with additional whipped cream and strawberry stars.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg