Description
Indulge in the vibrant flavors of summer with this delightful Red, White and Blueberry Trifle. Perfect for gatherings, this layered dessert features juicy strawberries and fresh blueberries nestled between fluffy angel food cake and a creamy pudding mixture. Not only is it visually stunning, but it also offers a refreshing taste that makes it an ideal choice for warm-weather celebrations. Easy to prepare and customizable to fit your preferences, this trifle feeds a crowd while adding an element of festivity to any occasion.
Ingredients
Scale
- 10 oz angel food cake (cut into 1-inch cubes)
- 2 pints strawberries (sliced)
- 2 pints blueberries
- 6 tbsp fat-free sweetened condensed milk
- 1 1/2 cups cold water
- 1 oz package white chocolate or cheesecake instant pudding mix
- 12 oz frozen whipped topping (thawed)
Instructions
- In a mixing bowl, whisk together the sweetened condensed milk and cold water until well combined. Add the pudding mix and whisk for about 2 minutes until smooth. Let stand for 2 minutes, then gently fold in the thawed whipped topping.
- In a trifle dish, layer half of the angel food cake cubes at the bottom, followed by half of the blueberries, half of the cream mixture, and half of the sliced strawberries.
- Repeat the layers with the remaining ingredients: cake cubes, blueberries, cream mixture, and top with remaining strawberries and blueberries.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 17g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg