Reese’s Peanut Butter Cup Chili

Reese’s Peanut Butter Cup Chili is a unique twist on a classic dish that brings together the rich flavors of ground beef and turkey bacon with a delightful surprise—Reese’s Peanut Butter Cup. This hearty chili is perfect for gatherings, game days, or cozy nights in. Its blend of smoky spices and creamy peanut butter makes it an unforgettable meal that will impress family and friends alike.

Why You’ll Love This Recipe

• Unique Flavor Combination: The addition of Reese’s Peanut Butter Cup adds a sweet and savory twist to traditional chili.
• Easy to Prepare: With simple steps and common ingredients, this recipe is beginner-friendly.
• Hearty and Filling: Packed with protein and beans, this chili will keep you satisfied for hours.
• Perfect for Meal Prep: Make a big batch for leftovers throughout the week or freeze for future meals.
• Great for Any Occasion: Whether it’s a family dinner or a potluck, this dish will be a hit.

Tools and Preparation

To make this delicious Reese’s Peanut Butter Cup Chili, you’ll need some essential kitchen tools. Having the right equipment can simplify your cooking process and enhance your overall experience.

Essential Tools and Equipment

• Dutch oven
• Cutting board
• Knife
• Measuring spoons
• Stirring spoon

Importance of Each Tool

• Dutch oven: Ideal for slow cooking, it retains heat well and allows for even cooking of your chili.
• Cutting board: Provides a safe surface to chop your ingredients, ensuring efficiency in food prep.

Ingredients

For the Base

• 1/2 pound Turkey turkey bacon, cut into 1/2 inch pieces
• 1 pound ground beef
• 4 cloves garlic, minced
• 1 whole onion, diced

For the Seasoning

• 2 teaspoons Chipotle chili powder
• 1 tablespoon Chilli powder
• 2 tablespoons Better than Bouillon, Beef Flavored
• 2 teaspoons salt

For the Tomatoes and Beans

• 28 ounces crushed tomatoes
• 14.5 ounces fire-roasted tomatoes
• 15.5 ounces chili beans

Special Ingredient

• 1 Reese’s Peanut Butter Cup

How to Make Reese’s Peanut Butter Cup Chili

Step 1: Cook the Turkey Bacon

Begin by cooking the cut Turkey turkey bacon in the bottom of a Dutch oven over medium heat. When the turkey bacon is half cooked, add in the ground beef. Break apart as it cooks to ensure even browning.

Step 2: Add Vegetables and Seasonings

Once the meat is browned:
* Add the diced onion and minced garlic to the meat mixture.
* Stir well to combine all ingredients.
* Sprinkle in half of the chipotle powder and chili powder along with Better than Bouillon. Cook until the meat is fully cooked through.

Step 3: Incorporate Tomatoes and Beans

Pour in both crushed tomatoes and fire-roasted tomatoes into the meat mixture:
* Stir in salt and add chili beans.

Step 4: Add the Secret Ingredient

Take your Reese’s Peanut Butter Cup:
* Chop it into smaller pieces if desired.
* Add it to the pot, stirring well until completely melted into the chili.

Step 5: Simmer Before Serving

Let your chili simmer on low heat for at least 30 minutes:
This allows all flavors to meld together beautifully before serving.

Enjoy your bowl of Reese’s Peanut Butter Cup Chili! It’s sure to be a standout dish at any gathering or meal.

How to Serve Reese’s Peanut Butter Cup Chili

Reese’s Peanut Butter Cup Chili is a unique dish that surprises with its sweet and savory combination. The flavors can be enhanced by pairing it with various toppings and sides.

Toppings

• Sour Cream: A dollop of sour cream adds creaminess and balances the chili’s heat.
• Chopped Green Onions: Fresh green onions provide a crunchy texture and vibrant color.
• Shredded Cheese: Sprinkle some shredded cheese for added richness and flavor.
• Avocado Slices: Creamy avocado complements the chili perfectly and adds healthy fats.

Accompaniments

• Cornbread: Sweet cornbread is a classic side that pairs well with chili’s spices.
• Tortilla Chips: Crunchy tortilla chips can be used for scooping or as a delightful garnish.
• Rice: Serve over fluffy rice to absorb the chili’s hearty sauce.
• Pickled Jalapeños: For those who enjoy extra heat, pickled jalapeños can add a tangy kick.

How to Perfect Reese’s Peanut Butter Cup Chili

Perfecting this chili requires attention to detail and some cooking strategies. Here are some helpful tips to elevate your dish.

• Use Fresh Ingredients: Fresh vegetables like garlic and onions enhance the overall flavor of your chili.
• Adjust Spice Levels: Taste as you go; feel free to add more chili powder or chipotle for extra heat according to your preference.
• Simmer Longer: Allowing the chili to simmer for longer lets the flavors meld beautifully, so don’t rush this step.
• Stir in Peanut Butter Gradually: Adding the Reese’s Peanut Butter Cup gradually helps you control the sweetness level; taste after each addition.

Best Side Dishes for Reese’s Peanut Butter Cup Chili

Pairing side dishes with your Reese’s Peanut Butter Cup Chili can create a well-rounded meal. Here are some excellent options to consider:

1. Garlic Bread: A warm, buttery garlic bread is perfect for dipping into the rich chili.
2. Coleslaw: A refreshing coleslaw provides a crunchy contrast to the warm, hearty chili.
3. Sweet Potato Fries: Crispy sweet potato fries offer a sweet touch that complements the dish nicely.
4. Mixed Green Salad: A light salad can balance out the meal and add freshness to every bite.
5. Grilled Corn on the Cob: Smoky grilled corn enhances the flavors of the chili while adding a summer vibe.
6. Stuffed Peppers: Fill bell peppers with rice or quinoa for a nutritious side that pairs well with chili flavors.

Common Mistakes to Avoid

When making Reese’s Peanut Butter Cup Chili, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Boldly skip the seasoning: Not adding enough seasoning can lead to bland chili. Make sure to follow the spice measurements closely for the best flavor.
• Boldly overlook cooking times: Allowing the chili to simmer for less than 30 minutes can prevent the flavors from fully developing. Be patient and let it simmer longer if possible.
• Boldly ignore ingredient prep: Chopping ingredients unevenly can result in inconsistent cooking. Ensure that all ingredients are chopped to similar sizes for even cooking.
• Boldly forget the peanut butter cup: Skipping the addition of the Reese’s Peanut Butter Cup will alter the intended flavor profile of this unique chili. Remember, it’s the secret ingredient!
• Boldly use old beans: Using beans that have been sitting in your pantry for too long can negatively affect texture and taste. Always check your canned goods before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Reese’s Peanut Butter Cup Chili

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months for optimal taste.

Reheating Reese’s Peanut Butter Cup Chili

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-25 minutes.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until heated through.
• Stovetop: Warm over medium heat, stirring occasionally until hot.

Frequently Asked Questions

If you have questions about making Reese’s Peanut Butter Cup Chili, you’re not alone! Here are some common inquiries.

How can I customize my Reese’s Peanut Butter Cup Chili?

You can add extra vegetables like bell peppers or zucchini for added nutrition. Spicing it up with jalapeños or hot sauce will give it an extra kick!

What should I serve with my chili?

Reese’s Peanut Butter Cup Chili pairs beautifully with cornbread, rice, or tortilla chips. It also works well as a topping for baked potatoes.

Can I make this chili vegetarian?

Absolutely! Simply replace the ground beef with plant-based meat alternatives and omit turkey bacon. You’ll still enjoy a delicious meal.

What’s the benefit of using a peanut butter cup in chili?

The Reese’s Peanut Butter Cup adds a subtle sweetness and richness that complements the spices and heat of the chili, creating a unique flavor experience.

Final Thoughts

Reese’s Peanut Butter Cup Chili is not only delicious but also versatile. With its rich flavors and creamy texture, this recipe stands out from traditional chili dishes. Feel free to customize it by adding your favorite ingredients or adjusting spice levels. Give this unique recipe a try; you might just find it becomes a new family favorite!