Description
Refreshing Pineapple Chicken Tacos are a vibrant and delicious twist on a classic favorite, perfect for any occasion. With tender chicken marinated in zesty lime and spices, complemented by the sweet tang of fresh pineapple, these tacos deliver a burst of flavor in every bite. Wrapped in warm tortillas and topped with homemade salsa and creamy avocado, they make an irresistible meal that’s quick to prepare. Ideal for Taco Tuesday or a casual family dinner, these tacos are not only easy to customize with your favorite toppings but also a healthy option packed with protein and fresh produce.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 1 cup fresh pineapple chunks
- 8 small corn or whole wheat tortillas
- 2 tbsp olive oil
- 1 tbsp lime juice (for marinade)
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1 small jalapeño, seeded and finely chopped (optional)
- 1 tbsp lime juice (for salsa)
- Salt to taste (for salsa)
- 1 avocado, sliced or diced
- Fresh lime wedges
Instructions
- In a large bowl, whisk together olive oil, lime juice, chili powder, smoked paprika, cumin, garlic powder, salt, and pepper.
- Add chicken pieces to the marinade, toss to coat evenly, and let sit for at least 15 minutes.
- While marinating, prepare the salsa by mixing diced red onion, cilantro, jalapeño (optional), lime juice, and salt in a small bowl; set aside.
- Heat a skillet over medium-high heat and cook marinated chicken for 5–7 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Warm tortillas in a dry skillet or microwave wrapped in a damp towel.
- Assemble tacos by layering cooked chicken, pineapple chunks, salsa, avocado slices, and squeezing fresh lime juice on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg